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Brazilian Santos
Colombian Supremo
Costa Rican Tarrazu
El Salvador Peaberry
Ethiopian Yirgacheffe Organic
Guatemalan Antigua Organic
Jamaican Blue Mt. Coffee
Kenya AA
Hawaiian Kona
Mexican High Grown
New Guinea Papau Organic
Peruvian Light French Roast
Sumatra Mandheling
Tanzanian Peaberry
Gourmet Coffee varieties refers to the diverse forms derived through selective breeding or natural selection of coffee plants. |
African Safari
Breakfast Blend
Coffee Break Organic
Estate Blend
Hawaiian Blend
House Blend
Mocha Java
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Colombian
Costa Rica
Sumatra
House Blend
Breakfast Blend
French Roast
Italian Espresso |
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Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee. The roasting process is integral to producing a savory cup of coffee. Coffee beans from different places have distinctive characteristics such as flavor, caffeine content, body or mouth feel, and acidity. |
French Roast
House Dark Roast
French Roast Kenya AA
Golden Sunrise Espresso
Italian Roast Espresso
Mexican Velvet Roast
New Guinea Dark Roast
Sumatra Dark Roast |
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Pecan Sticky Buns
Pumpkin Spice
Almond Biscotti
Amaretto Supreme
Autumn Harvest
Banana Nut Fudge
Blueberry Cobbler
Bourbon Street Vanilla
Butterscotch Toffee
Cafe Caramel |
Caramel Walnut Shortbread
Chocolate Raspberry
Cinnamon Hazelnut Cookie
Coconut, Toasted
Coffee Cake
Dutch Chocolate
French Vanilla
Hawaiian Surprise
Hazelnut
Jamaican Me Nuts |
Kalua & Cream
Irish Cream
Nutty Italian
Praline Caramel Crunch
Rainforest Crunch
Sinful Delight
Tiramisu
Vanilla Hazelnut
White Chocolate Hazelnut
Full Flavored Coffee List
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