

COFFEE SHOP
Coffee Accessory
Coffee Makers
French Press Coffee
Espresso Makers
StoveTop Coffee Maker
Coffee Grinders
Coffee Filters
Milk Frothers
Coffee Scoops
Bialetti
Bodum
Capresso
swissgold
Flavored Coffee
Single Origin Coffees
Coffee Blends
& Dark Roasts
Decaf Coffee
Coffee Samplers
Did You Know...
Chocolate Covered Coffee Beans
|
|
|
Bodum
Chambord French Press Coffee Maker
French press makers can also be used to make
tea.
Easy brewing, delicious aroma and the oustanding
taste of french roasted dark coffee make the Bodum Chambord coffee
press one of the most popular coffeemakers in the world.
SIZE: 4 CUP, 8 CUP , 12 CUP
|
|
|
Bodum
Brazil French Press Coffee Maker,
Attractive and functional design at an affordable price!
The Brazil has a heat resistant, borosilicate glass beaker (the
standard for all Bodum French press plungers) and a polypropylene
handle and base, which make the Brazil easy to use and easy to clean.
The domed lid is made of a smooth matte black polypropylene and
has the special Bodum safety and aroma seal to keep your coffee
warm for a longer time.
SIZE: 3 CUP, 8 CUP
|
|
|
Bodum Columbia Thermo
Press
The new Columbia line combines stunning elegance of form with the
best materials for perfect function. The double-walled stainless
steel thermo press keeps your coffee or tea hot for more wake-up
calls than you'll ever need.
|
|
|
Step1.
Place the Bodum Chambord Coffee maker on a dry and leval surface.
Use 1-2 tablespoons of coarse ground coffee per 4 oz. cup. The coffee
may be a little storng with those measurements and you may have
to experiment with the amount of coffee to suit your taste.
Step 2
Pour near boiling water into the pot, over the grounds to approximately
one inch below the pour spout. Stir the coffee gently. Place the
lid on the pot with the plunger in the raised position so the filter
assembly rests on top of the coffee mixter. Allow the coffee to
brew 4 minutes, but DO NOT push the plunger down.
Step 3
Hold the handle of the coffee maker with one hand and gently press
the plunger down, using only your fingertips to grasp the knob.
Never force the plunger down. If it is difficult to press, pull
the plunger back up slightly and then press down again.
Step 4
Once the knob has been completely depressed, you're ready to pour
the coffee and enjoy. |
|