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Gourmet Coffee Shop
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Decaffeinated Coffees |
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Colombian Coffee
Supremo has consistent good taste and is the best coffee from Colombia. Colombian Coffee has a well-rounded full body, good acidity. |
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Costa Rica Coffee
Costa Rica coffee beans are said to have some of the best soil conditions & highest altitudes for growing coffee. Our Costa Rica Coffee is a strickly hard bean (SHB) that has an exceptionally sweet, winey vibrant flavor with chocolate and spice undertones. |
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Sumatra Coffee
Sumatra coffee is low in acidity and one of the most full-bodied coffees in world. Sumatra has an earthy, syrupy body and takes cream or milk well. Great for cold brew coffee drinks |
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Breakfast Blend
Breakfast Blend is medium roasted coffee with a good body with a bright acidity |
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House Blend
Full body, sweet aroma and clean after taste. A satisfying cup of coffee that can be enjoyed all day long. Created with Indonesian, South and Central American Coffees. |
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French Roast Coffee
A vibrant full-bodied coffee with an intense robust flavor. |
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Espresso Roast
An intense, heavy body, decaf espresso. Makes a strong drip coffee that doesn't bite. |
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| Decaffeinated Coffee |
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Colombian Costa Rica Sumatra Breakfast Blend House Blend French Roast Espresso Roast Reg. and Decaf. Flavored Coffee |
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Cook's Corner Coffee Roasters - Roasting Gourmet Coffee In Small Batches Since 1990
Gourmet Coffees are roasted and packaged to order in a heat sealed foil gusseted one-way degassing valve bag with a tin tie reclosure. Taste the difference of fresh roasted quality gourmet coffee beans. |
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Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee. The roasting process is integral to producing a savory cup of coffee. Coffee beans from different places have distinctive characteristics such as flavor, caffeine content, body or mouth feel, and acidity.
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