Oyster
Shooters
Raw Oysters
Sting Ray Bloody Mary Mixer
Drop
a raw oyster in a shot glass and top with Sting Ray Bloody Mary
Mixer.
Lowfat Crabmeat Appetizer
½ lb. crabmeat
¼ cup plain, lowfat yogurt
3 Tbs. Sting Ray Bloody Mary Mixer
Seasoned bread crumbs
Pack crabmeat into clean small clamshells. In a bowl, mix together
yogurt and cooking sauce. Spoon amount 2/3 tsp. of sauce over
crabmeat-stuffed shells. Sprinkle with breadcrumbs. Place on a
preheated broiler for 2-3 minutes until hot, or microwave on high
for about one minute. Serve immediately. Optional: if clamshells
are unavailable, broil in muffin tins or ramekins. [top]
Chesapeake Pizza
1 Boboli or other pizza crust
1 6.5 oz. can Blue Crab Bay Co. chopped clams, drained
Garlic
Mozzarella Cheese
Sting Ray Bloody Mary Mixer
Cover pizza crust with Sting Ray Bloody Mary Mixer. Top with chopped
clams, garlic and cheese. Follow Baking instructions for crust.[top]
Spicy Broiled Oysters
1 dozen larger oysters in shell
Sting Ray Bloody Mary Mixer
1 strip bacon, finely chopped
Open oysters and leave oyster in deep half of shell. Discard extra
shell. Arrange oyster in a shallow broiling pan. Sprinkle a little
Sting Ray over each oyster and top with bits of bacon. Broil a
few minutes, until edges of oyster curl and bacon is cooked.
[top]
Barbecued Fish Steaks
Baste Fish Steaks with Sting Ray Bloody Mary Mixer. Arrange on
a hot oiled grill and cook for 5 minutes. Turn and baste other
side with sauce. Cook until fish flakes, about 10 minutes.[top]
Crab Salad
1 cup mayonnaise of ½ cup mayonnaise and ½ cup sour cream
2 Tbs. onion, minced
3 Tbs. green pepper, minced
4-6 Tbs. Sting Ray Cooking Sauce
½ to 1 lb. crabmeat
Combine all ingredients and gently fold in crabmeat. Serve over
lettuce.[top]
Lowfat Crab Imperial
1 egg
¼ cup lowfat mayonnaise
¼ cup plain, lowfat yogurt
2 Tbs. Sting Ray Bloody Mary Mixer
1 lb. crabmeat
Parmesan cheese
Paprika
Lemon wedges
Preheat oven to 400 degrees. In a medium bowl, mix together egg,
mayonnaise, yogurt and cooking sauce. Fold crabmeat into mixture.
Spoon into clean crab shells or ramekins. Sprinkle with cheese
and paprika. Bake for 15 minutes. Serve with lemon wedges.[top]
Clams Casino
1 dozen cherrystone clams, in shell
Sting Ray Bloody Mary Mixer
3 strips bacon, partially cooked and crumbled
Seasoned breadcrumbs
Open clams, discard top shell and leave clam in bottom half. Place
clams in shallow broiling pan. Top each clam with a little Sting
Ray Bloody Mary Mixer, bacon bits and breadcrumbs. Broil a few
minutes until edges of clam curl. [top]
Baked Oysters
1 pint oysters in juice
3 bacon slices, diced
1 onion, chopped
1 celery stalk, chopped
3 Tbs. green pepper, minced
Sting Ray Bloody Mary Mixer
Preheat oven to 350 degrees. Poach oysters in their own juice,
adding a little water if necessary. Drain oysters and divide them
amount six ramekins or small baking dishes. Sauté bacon, onion,
celery and green pepper. Drain excess bacon grease; add 2-3 tablespoons
Sting Ray Bloody Mary Mixer. Pour mixture over oysters and bake
for 15 minutes.[top]
Fish Verona
2 lbs. fish fillets
3 Tbs. olive oil
½ cup minced onion
½ cup chopped green peppers
½ cup chopped green olive
2 cups chopped tomatoes
1 cup dry white wine
½ cup Sting Ray Bloody Mary Mixer
Preheat oven to 350 degrees. Sauté onion, green pepper and olives
in oil until tender. Add tomatoes. Cook over medium heat for about
five minutes or until tomatoes soften. Add wine and Sting Ray
and simmer until sauce thickens. Place fish fillets in baking
dish and spoon sauce over fish. Bake for 20 to 30 minutes or until
fish flakes easily.[top]
Scallops Italian
¼ cup olive oil
1 onion, diced
1 green pepper, diced
1 garlic clove, minced
1 can tomatoes (16 oz), chopped and drained
3-4 tbs. Sting Ray Bloody Mary Mixer
1 lb. scallops
1 TB. butter
¼ cup dry white wine
1 TB. lemon juice
Italian breadcrumbs
Preheat oven to 375 degrees. Sauté onion, green pepper and garlic
in olive oil until soft. Add tomatoes and Sting Ray Bloody Mary
Mixer. Simmer 15 minutes, stirring occasionally. Meanwhile, sauté
scallops for 2-3 minutes in butter. Add wine and lemon juice and
simmer 5 minutes. Combine all ingredients in lightly greased baking
dish. Sprinkle breadcrumbs on top and bake 5-10 minutes until
lightly browned. For variation: sprinkle with crumbled feta cheese
or grated Parmesan.[top]
Spicy Shrimp and Pasta
Fresh Shrimp, peeled and deveined
Olive Oil
Pressed garlic
Sting Ray Bloody Mary Mixer
Hot, cooked pasta
Sauté shrimp and garlic in olive oil until fully Drop a raw oyster
in a shot glass and top with Sting Ray Bloody Mary Mixer.
[top]
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