No Fat ! Bone Suckin Sauce Substitutes
Replace mayonnaise in tuna and
chicken salad with NO FAT Bone Suckin
Sauce
Replace Ketchup with Bone Suckin Sauce
Pour over pasta instead of spaghetti sauce
Dip for french fries
Salad Dressing
Pour over corn on the cob
Drown your mashed potatoes
Bloody Mary Mix
Wake up your beans
Liven up your meatloaf [top]
Meatballs Subs
Meat Balls (either make your own
or purchase),
1 pint Bone
Suckin Sauce
Bake 1/2 hour on each side in oven at 375. Take out and put in
crockpot on high for 1 hour. Turn down low. Pour
Bone Suckin Sauce on the meatballs
and keep crockpot on on low for 5-6 hours. [top]
Grilled Chicken
(This is the recipe
that started it all)
Chicken,1/2 per person
Bone Suckin Sauce,1
pint
Quarter chickens and place on preheated charcoal or gas grill
6" to 8" above heat. Cook for 1 and 1/2 hours turning
once and basting with butter once if you like. During the last
20 minutes, baste with
Bone Suckin Sauce on each side
turning once. This is what started it all! (To save cooking
time, cook chicken in the microwave until almost done and finish
cooking on the grill as above. [top]
Bone Suckin' Double-Dipped Buffalo Wings
Bone Suckin Sauce,
1 cup
Hiccuppin' Hot Sauce 1/2 Teaspoon (To make extremely
HOT add 4 teaspoons)
Butter, 1 stick
Chicken Wings, 24
Vegetable Oil, enough to cover your wings while frying in your
pot or deep fat fryer
Baking Pan / Cookie Sheet with small sides to keep sauce from
flowing off.
Remove wings from Sauce and place on sheet.
Recipe Variation (Serve with Blue Cheese and Celery Sticks)
1. Preheat Oven to 350 degrees.
2. Preheat Oil to 375 degrees.
3. Melt butter in sauce pan. Add
Bone Suckin Sauce and Hiccuppin'
Hot Sauce. Simmer Bone Suckin' Wing Sauce on stove.
4. Fry wings in oil at 375 degrees for
10 minutes or until done. Then drain excess oil from Wings.
5. Submerge Wings into Bone Suckin' Wing
Sauce.
6. Remove Wings from Bone Suckin' Wing
Sauce. Place coated Wings on Baking Pan / Cookie Sheet.
7. Bake Wings in oven for 10 minutes.
8. Remove Wings from oven and submerge
wings Bone Suckin' Wing Sauce in the sauce pan turning over
once.
9. Enjoy Bone Suckin' Double-Dipped Buffalo
Wings! [top]
Bone Suckin Sauce
Cabernet Sauce
6 oz. of Bone
Suckin Sauce
1/4 c. Cabernet Sauvignon Wine
Whisk together for one of the easiest and best sauce/ marinades
of your life. Spoon over Steaks, Pork Tenderloin, Chops, Seafood,
Vegetables. Variation add minced onions [top]
Seaside
Bone Suckin Sauce
3 Tbs. Dry White Wine
2 Tbs. Lemon or Lime Juice
2 Tbs. Mayonnaise
2 tsp. Bone Suckin
Sauce
1 tsp. Paprika,
¼ tsp. Garlic
1 tsp. Pepper
Whisk together. Cover and chill. Spoon over any cooked seafood
grilled salmon, shrimp, oysters, flounder, crabs, etc...
[top]
Bone
Suckin Sauce Hamburgers (This
Recipe Is GREAT !)
Ground Beef, 1 pound
Bone Suckin Sauce, 1 cup
Mix it all up in a bowl and grill away. [top]
Bone Suckin Sauce
Gravy (Hot
or Mild)
Condenced Tomato Soup, 2 cans
Bone Suckin Sauce, 1 pint (Hot
or Regular)
Combine all ingredients in a sauce pan and heat, stiffing with
a fork so it won't stick. BOOM! You got gravy ! [top]
Bacon
Steaks (You can already smell how
good this is !)
Steaks, 1 per person
Bacon, 1 pound pack
Bone Suckin Sauce-, 2 pints
Toothpicks, 3 per steak
Wrap bacon around steak and secure with toothpicks. Marinate in
- overnight or for 3 hours - Grill. Don't forget to remove the
toothpicks and then Enjoy ! [top]
Meat Loaf
Ground Beef, 1 and 1/2 pounds
Onion, 1 medium diced
Bone Suckin Sauce, 1/2 cup
Egg, 1 beaten
Salt, 1 and 1/2 tablespoons
Pepper, 1/2 tablespoon
Bread Crumbs, 1 cup toasted
Combine all ingredients. Place in loaf pan and start baking at
350 degrees for one hour. Baste with additional - during cooking
time. Serves 4-6. [top]
Crock Pot Barbecued Beef
Stew
Stew Beef, 2 lbs
Oil, 2 tablespoons
Onions, 1 cup sliced
Garlic, 1/8 tablespoon minced
Tomatoes, 8 ounce can
Bone Suckin Sauce, 1/3 cup
Beef Stock, 2 cups
Salt, 1/2 tablespoon
Mushrooms, 4 ounce can
Cornstarch, 3 tablespoons
Water, 1/4 cup cold
Brown beef in oil. Put sliced onions, garlic
and peper in bottom of crock pot. Add
the beef and remaining ingredients except the cornstarch and water.
Cook on low 8-10
hours. Dissolve cornstarch in water; add to crock pot and simmer
until thick. Serve over rice. Serves 6-8.
[top]
Grilled Shrimp Kabobs
Shrimp, 1/2 pound
Zucchini, 2 small
Yellow squash, 2 small
Small Onions, 6 cut in quarters
Skewers, about 8
Cherry Tomatoes, 1 pint
Bone Suckin Sauce, 1 jar (16
oz.)
Clean and de-vein shrimp. Slice yellow and
zucchini squash into discs /4 inch thick.Quarter onions. Alternate
food on skewers and place on grill over medium heat. Baste with
- and turn several times during cooking. Cook until shrimp looses
it's translucent appearance and becomes opaque. Serves 8
[top]
Ribs On The Grill
Spareribs, 2 Racks (5 to 6 lbs.) Cut into
2 rib sections
Salt and Pepper
Bone Suckin Sauce, 1 pint
Sprinkle salt and pepper on the ribs on
all sides. Place in shallow glass dish. Pour
Bone Suckin Sauce evenly over
the ribs. Marinate 1 hour at room termperature or overnight in
the refrigerator. Drain ribs well. Place ribs 8" above gray
coals. With tongs, turn ribs every 10 minutes. Brush ribs with
reserved marinate on each turning. Cook 1 hour or until brown
and crisp. [top]
Oven Baked Chicken
Chicken, 1/2 per person
Bone Suckin Sauce, 1 - 2 pints
Quarter or cut up chicken into smaller pieces
and place in glass dish. Cover with aluminum foil and bake in
oven preheated to 350 for 1 and 1/2 hours. Remove foil, pour off
excess liquid, baste with Bone Suckin' Sauce and return to oven
uncovered for 15 minutes. Baste again and cook for an additional
15 minutes. If you like chicken juicy rather than crisp, cover
with foil during the entire cooking process.
[top]
Barbecued
Beans
Ground beef, 1 pound
Sweet Red pepper, 1
Sweet Yellow pepper, 1
Large Onion, 1
Bone Suckin Sauce, 1 cup
Drain beans in colander. Brown hamburger
and drain. Dice and cook peppers and onion in microwave for 5-7
minutes. Mix all ingredients together and add enough sauce to
make sticky but not soupy. Place in a 9 X 12 pyrex dish or teflon
pan. Cover with aluminum foil and place in preheated oven at 350
for 30 to 40 minutes. Serves 15-20 [top]
Grilled King Mackerel or
Tuna
King Mackerel or Tuna Steaks, 1 per person
Bone Suckin Sauce
Layer King Mackerel or Tuna Steaks in a
glass dish or Zip Lock bag. Pour 1 cup of Bone
Suckin Sauce over steaks and refrigerate for at least
2 hours before cooking. Turn steaks several times during the marinating
process. Place on grill over medium heat for about 10 minutes
per inch thickness, or until fish flakes with a fork. Baste with
Bone Suckin' Sauce and turn once while cooking. [top]
Party Dip
Cream Cheese, 8 ounces
Chopped onion, 4 tablespoons
Bone Suckin' Sauce, 1/4 cup
Mix all ingredients together. Serve with
crackers or chips. This simple recipe is a real party winner!
[top]
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