Servings: 6
Preparation Time: 1:15
2 tablespoons vegetable oil
3 garlic cloves, chopped
2 onions, chopped
1 green bell peppers, chopped
3 pounds beef ,chopped, not ground
1 teaspoon ground cumin
1 teaspoon ground oregano
˝ teaspoon
Total Insanity Sauce
10 tomatoes, peeled and chopped
1 can beer
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1.Heat
oil in a large heavy skillet.
2.Add garlic, onions and green pepper.
3.Sauté until soft, about 5 to 7 minutes.
4.Add beef and lightly brown on all surfaces.
Drain off some of the fat if a lot has accumulated. Lean beef
trimmed of all fat should not have an excess amount , however.
5.Add remaining ingredients and simmer for 1 hour or slightly
longer.
Put a cover on skillet during cooking time, and slightly tilt
it so steam can escape.
Check often and stir to prevent sticking. Skim off fat as it rises.
Best if allowed to sit, tightly covered, for an hour after cooking
is complete.
Serving ideas: Serve with cornbread or cheese biscuits.
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