Servings: 4
Preparation Time: 1:00

l 4-5 ounce swordfish steaks ( center cut ),grilled
1 ruby red grapefruit, peeled and sectioned
2 oranges, peeled and sectioned
2 limes, peeled and sectioned
1 lemon, peeled and sectioned
1 cup red, green and yellow bell peppers, cut in fine strips
1 medium red onion, finely diced
1 tablespoon cilantro, chopped
1 tablespoon mint, chopped ,
1 dash of Hurtin' Habanero or tbsp Carribean Sauce
1 tablespoon corn oil
1 dash salt
1 dash black pepper