SHE CRAB SOUP She-Crab Soup is considered one of the most elegant of all Southern soups. A creamy bisque style soup flavored with the delicate meat and roe of the Chesapeake Bay’s Blue Crab. If desired, sprinkle with extra nutmeg, add additional dry sherry or garnish with fresh crabmeat. Just add milk or cream, heat and serve. 15 oz. tin serves four.    $ 5.99  | Qty:
	CRAB NORFOLK® CHOWDER We combine delicate Blue Crab meat with bits of hickory-smoked Edwards' Virginia ham, potatoes and corn to create a sensationally smooth and creamy chowder. Just add cream or milk. 15 oz. tin serves four.   $ 5.99  | Qty:
	NEW ENGLAND CLAM CHOWDER A smooth and creamy New England style clam chowder with corn, potatoes and bits of hickory-smoked Edward's Virginia ham added for a true regional flavor. Add milk or cream, heat and serve. 15 oz. tin serves four.   5.99  | Qty:
	CHESAPEAKE WHITE CLAM SAUCE An all-natural clam sauce for pasta, made with sea clams, olive oil, fresh onions, wine, garlic, sea salt and herbs. 15 oz. tin serves four. All Natural   $ 5.99  | Qty:
	BAY BEYOND PREMIUM LUMP CRABMEAT Choose premium lump crabmeat for those recipes calling for prime crab meat, such as Crab Imperial. Excellent in dips and spreads, crab cakes and quiche. ImportedNo refrigeration required prior to opening. 6 oz.   $ 8.99  | Qty:
	TINY WILD COCKTAIL SHRIMP These fully cooked shrimp are excellent when prepared with our Shrimp Dip Blend! 6 oz. tin. All natural.   $ 3.99  | Qty:

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