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SHE CRAB SOUP
She-Crab Soup is considered one of the most elegant of all Southern soups. A creamy bisque style soup flavored with the delicate meat and roe of the Chesapeake Bay's Blue Crab. If desired, sprinkle with extra nutmeg, add additional dry sherry or garnish with fresh crabmeat. Just add milk or cream, heat and serve. 15 oz. tin serves four.
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Cream of Crab Soup
Perhaps the ultimate comfort food of the Chesapeake Bay region. Cream of Crab Soup is accented with our Chesapeake Bay Seasoning, giving it a slightly spicy flavor. Traditionally served at elegant dinners, its rich and creamy consistency is highlighted by the flavor of crabmeat. Add milk or cream, heat and serve. 15 oz. tin serves four.
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Eastern Shore Clam Chowder
Our condensed clam chowder is a spicy and flavorful version of a traditional clear broth soup. Made without tomatoes or milk. Contains ocean clams, fresh vegetables, herbs, pepper and sea salt. Add water or vary with milk or tomatoes. 15 oz. tin. Serves four. All Natural
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CRAB NORFOLK® CHOWDER
We combine delicate Blue Crab meat with bits of hickory-smoked Edwards' Virginia ham, potatoes and corn to create a sensationally smooth and creamy chowder. Just add cream or milk. 15 oz. tin serves four.
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NEW ENGLAND CLAM CHOWDER
A smooth and creamy New England style clam chowder with corn, potatoes and bits of hickory-smoked Edward's Virginia ham added for a true regional flavor. Add milk or cream, heat and serve. 15 oz. tin serves four.
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CHESAPEAKE WHITE CLAM SAUCE
An all-natural clam sauce for pasta, made with sea clams, olive oil, fresh onions, wine, garlic, sea salt and herbs. 15 oz. tin serves four. All Natural
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