The Bread Dip Company
All Natural - No Salt

Feta & Pink Peppercorn Bread Dip Olive & Herb Bread Dip Artichoke & Capers Bread Dip Peppers & Spice Bread Dip Sundried Tomato Bread Dip Not Just a Bread Dip Quick Hors d'oeuver - Flavor A Main Entree Versatile Accompaniment - Endless Possibilities Use Your Imagination

Special BREAD DIP SIX - $49.50

Feta & Peppercorn Olive & Herb Artichoke & Capers Peppers & Spice Sudried Tomato Feta & Peppercorn Olive & Herb Artichoke & Capers Peppers & Spice Sudried Tomato Feta & Peppercorn Olive & Herb Artichoke & Capers Peppers & Spice Sudried Tomato
Feta & Peppercorn Olive & Herb Artichoke & Capers Peppers & Spice Sudried Tomato Feta & Peppercorn Olive & Herb Artichoke & Capers Peppers & Spice Sudried Tomato Feta & Peppercorn Olive & Herb Artichoke & Capers Peppers & Spice Sudried Tomato

Feta & Pink Peppercorn Bread Dip
Suggestions: Warm and slice a French baguette. Place dip in a shallow bowl and serve. Flavor a main entree - Spread on fish or chicken and bake. Add vinegar or lemon juice to taste for a new salad dressing. Try on fresh spinach and tomatoes. Toss into a pasta salad. Fea cheese, olive oil, garlic, pink peppercorns, poppy seed, herbs and spices.
Feta & Pink Peppercorn  8 oz. $9.99 Qty:

Olive & Herb Bread Dip
Suggestions: Warm and slice a French baguette. Place dip in a shallow bowl and serve. Use as a spread on your favorite sandwich. Great on cream cheese and bagels. Spread on pizza crust and top with mozzarella. Add to your favorite spaghetti sauce for a great new taste. Kalamata olives, olive oil, mushrooms, lemon, onions, sesame seeds, garlic, herbs and spices.
Olive & Herb  8 oz. $8.99 Quantity:

Artichoke & Capers Bread Dip
Suggestions: Warm and slice a French baguette. Place dip in a shallow bowl and serve. Mix with sour cream and crabmeat, bake. Top with parmesan and serve hot. Toss into a pasta salad with red onions, bell pepper, Kalamata olives, crumbled Feta cheese, tomato and green peas. Artichokes, olive oil, lemon, capers, garlic, herbs and spices.
Artichoke & Capers  8 oz. $8.99 Quantity:

Peppers & Spice Bread Dip
Suggestions: Warm and slice a French baguette. Place dip in a shallow bowl and serve. Use as a topping on grilled meats. Add to Basmati rice and bake. Saute with boneless chicken strips for a tasty dish. Scramble eggs and add to taste, top with cheese. Olive oil, chili peppers, cauliflower, carrots, onions, celery, pickles and garlic.
Peppers & Spice  8 oz. $8.99 Quantity:

Sundried Tomato Bread Dip
Suggestions: Warm and slice a French baguette. Place dip in a shallow bowl and serve. Top any warm pasta, toss and sprinkle with parmesan. Create a gourmet pizza. Saute into fresh vegetables, shrimp or chicken. Mix into cream cheese. Sundried tomatoes, olive oil, anchovy paste, garlic and spices.
Sundried Tomato  8 oz. $8.99 Quantity: