| Char Crust Rubs |
| All American Barbeque Roasted Garlic Peppercorn Roasted Tomato & Garlic Original Hickory Grilled Amazin' Cajun Hickory & Molasses Smoky Spicy Southwest Roto Roast Rub Ginger Teriyaki Special Char Crust 6 Pack Recipe |
| Steak Dunigan 1 to 2 Tablespoons of Char Crust Rub 2 14- to 15-ounce New York sirloin strip steaks Sauce 2 Tablespoons olive oil 1 Medium onion, chopped fine 1 cup chopped roasted green chile, preferably New Mexican, fresh or frozen 1/4 teaspoon dried oregano 1/4 teaspoon minced cilantro 1/4 teaspoon salt 1 teaspoon minced jalapeño, optional 4 tablespoons unsalted butter 4 large mushrooms, sliced thin About 30-40 minutes before cooking time, rub the Char Crust into the steaks, and let them come to room temperature. Cut the steaks in half to satisfy four non-Texas appetites. Prepare the sauce: Heat the oil in a small saucepan, and add the onion. Sauté it briefly, until it is soft. Add the remaining ingredients, including the jalapeño if you want the extra heat, and cook for 5 minutes. Keep the sauce warm. Heat the butter in a small skillet, and add the mushrooms. Sauté them until they are soft, about 5 minutes. Keep them warm, too. Grill or pan fry the steaks to the desired doneness, turning them once. Transfer the steaks to a platter. Spread the mushrooms over the tops of the steaks. Cover each steak equally with the green chile sauce. Serve the steak immediately. |
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CHAR CRUST RUBS
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All American Barbeque We took the best flavors of American barbecue and blended them into one tangy-sweet, slightly spicy, lip-smacking rub: All American Barbecue! - Rich molasses from Memphis - Tangy tomato from Kansas City - A dash of mustard, pepper, and vinegar from the Carolinas - A hint of smoke from Texas< 4oz |
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Roasted Garlic Peppercorn Savory roasted garlic and fresh cracked peppercorns make music in your mouth. With the added lilt of Worcestershire and lavender from the fields of France - this symphonic sensation will create a crescendo of flavor with steak, fish (especially salmon), lamb, and vegetables. 4oz |
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Sundried Tomato & Garlic Imagine the Italian sun warming your face as you close your eyes and smell the luscious, vibrant aroma of sun-dried tomatoes, roasted garlic, rosemary, and just a hint of lemon. Whether you use it on meat or seafood, you’ll taste Tuscany sunshine in every bite. 4 oz |
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Original Hickory Grilled Rich, hickory grilled flavor. This classy companion to your favorite steak is the original used at Al Farber's legendary steakhouse. Enhances the natural flavor without overwhelming. Delicious on boneless/skinless chicken breast, tuna steaks, and your favorite vegetables. 4 oz |
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Amazin' Cajun Spicy..sweet..seductive..just like Louisiana herself. Enjoy this jazzy blend of piquant cayenne pepper, onion, garlic, oregano, and a melange of other Mardi Gras flavors. Bring the sublime heat of New Orleans to catfish, chicken, shrimp, and let yourself be seduced! Try some on Vegetables. 4oz. |
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Hickory & Molasses Deep, rich molasses. Not too sweet. Tangoes on your tongue with naturally hickory grilled flavor. Pair the award winning twosome with pork, chicken, turkey, even green beans for smoky, low fat flavor. 4oz. |
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Smoky Spicy Southwest This is a heady blend of real ancho and chipotle chiles from Santa Fe mixed with cilantro and other authentic southwest spices. The flavor and fragrance will fill your palate and warm your tongue. Have a fiesta with pork, chicken, shrimp, beef, etc. Ole! 4oz |
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Roto Roast Rub ... create juicy, golden-roasted flavor! People will demand to know your secret when you use Roto Roast. This delectable blend of 15 herbs and spices creates a light golden crust that gives juicy, slow-roasted flavor to whatever you are cooking! It's especially nice on chicken and prime rib. 4oz. |
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Ginger Teriyaki Savor the harmony and balance of sweet teriyaki and fragrant shoga (ginger). Renowned for centuries for its tingly flavor and mythic love-enhancing qualities, ginger lends exotic dimension to this modern teriyaki interpretation. Most auspicious ( and delicious!) on chicken, shrimp, and steak. 4oz. |
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Char Crust 6 Pack $30.00 |
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ALL PHOTOGRAPHS ARE COPYRIGHT PROTECTED AND MAY NOT BE USED.
Cooks Corner Gourmet Shop | Copyright © 2000 - 2009 Cooks Corner - All rights reserved.
ALL PHOTOGRAPHS ARE COPYRIGHT PROTECTED AND MAY NOT BE USED.