Gourmet Shop

Earth & Vine Culinary Sauce

	Caribbean Banana Caramel Culinary Sauce Banana trees gently sway in the trade winds as warm aqua waves lap at pink sandy beaches. Our Caribbean Banana Caramel Culinary Sauce is the essence of a tropical island paradise. Drizzle over coconut cream pie, chocolate macadamia brownies or French vanilla ice cream. Heat with a little dark rum and serve with banana fritters. Blend with creme fraiche for fruit salad. Serve with coconut shrimp and grilled pineapple wedges. Decadent paired with banana bread pudding or a tropical buckle. Top pancakes with fresh bananas and macadamia nuts. Swirl over chocolate cheese cake.Gluten Free - 100% All Natural 8 fl.oz Caribbean Banana Caramel - $8.99 Qty:
	Pomegranate Pear with Port Culinary Sauce The beautiful leathered skin of the pomegranate protects jewels of indescribable flavor; we combine these jewels with succulent pears ripened to perfection. This sauce has unlimited possibilities in the kitchen. Serve with poached pears. Enliven fresh fruit salads. In a skillet combine sauce with chicken stock and reduce by half, serve over chicken and steamed rice or grilled Mahi Mahi fillets. Drizzle over a pear tart and serve with ginger ice cream. Create a holiday martini, blend two parts culinary sauce with one part vodka, pour over crushed ice. Blend into mulled cider or orange juice for a refreshing beverage. Experiment and enjoy! Gluten Free - 100% All Natural 8 fl.oz Pomegranate Pear with Port - $7.99 Qty:
	California Strawberry Champagne Culinary Sauce This sauce will delight your senses. Luscious California strawberries combined with the drink of romance. Serve with angel food cake, strawberries and whipped cream. Glaze a fresh mixed berry pie. Toss with baby greens, candied macadamia nuts and fresh mango slices for a summer salad. Make strawberry margaritas, or add to your favorite blender drinks. Pour over hot sourdough French toast and top with fruit. Layer homemade custard and fresh sliced strawberries in a chocolate pie shell, drizzle with culinary sauce. Blend with balsamic vinegar and olive oil for versatile vinaigrette. Gluten Free - 100% All Natural 8 fl.oz California Strawberry Champagne - $7.99 Qty:
	Blackberrry Ginger Culinary Sauce Vine ripened blackberry puree is blended with candied ginger for an exotic taste sensation. Serve over French vanilla ice cream or pound cake. Pair with goat Gouda cheese. Layer with granola and vanilla yogurt for a healthy treat. Mix with rice vinegar for a chicken sauce. Warm and pour over pancakes with fresh sliced peaches. Drizzle over fruit tart or toss with fresh berries and cream. Gluten Free - 100% All Natural 8 fl.oz Blackberrry Ginger Culinary Sauce - $7.99 Qty:
	Tart Cherry Zinfandel Balsamic Culinary Sauce The perfect balance of tart cherries, aged Italian balsamic and a hint of zinfandel create this culinary masterpiece. Reduce to a glaze and brush on roasted pork, duck or grilled salmon. Mix into bitter salad greens, candied walnuts and Gorgonzola cheese. Drizzle over grilled radicchio and top with shaved Parmesan. Top chocolate-cherry ice cream or a chocolate torte. Drizzle over a fresh fruit tart. Gluten Free - 100% All Natural 8 fl.oz Tart Cherry Zinfandel Balsamic - $8.99 Qty:
	Mango Lime Culinary Sauce Exotic mango puree and mouth quenching lime is paradise by the spoonful. Serve with coconut cream pie or mix into tropical fruit, yogurt and macadamia nuts. Pair with fresh goat, cow or sheep milk cheese. Toss with finely chopped cabbage and serve with seared Ahi tuna. A delightful breakfast syrup for pancakes, waffles or French toast. Drizzle over coconut or banana ice cream.Gluten Free - 100% All Natural 8 fl.oz Mango Lime Culinary Sauce - $8.99 Qty:
	Strawberry Lemon Balsamic Culinary Sauce Sweet strawberry puree is blended with aged Italian balsamic vinegar for a sauce that will complete any meal. Brush on grilled salmon or baked chicken. Drizzle over fresh berries and top with whipped cream. Pair with Cheve, Gorgonzolan or Humbolt Fog cheese. Toss with Arugula, fresh sliced strawberries and blue cheese for a colorful and tasty salad. Drizzle over blue cheese stuffed salami. Gluten Free - 100% All Natural 8 fl.oz n/a
	Tangerine Fig Balsamic Culinary Sauce Italian aged balsamic vinegar is blended with Mission fig and California tangerine for a true culinary experience. Drizzle over gorgonzola, Cheve or feta cheese. Brush on grilled salmon, chicken or steak. Add olive oil and use as a salad dressing or bread dipper. Top honeydew or cantaloupe melon wrapped in prosciutto Gluten Free - 100% All Natural . 8 fl.oz n/a

BANANA COCONUT MACAROONS

Ingredients:

2 egg whites
1 cup sugar
1/3 cup Earth & Vine Provisions Caribbean Banana Caramel Culinary Sauce
3 3/4 cups sweetened coconut flakes
3/4 cups all-purpose flour
8 oz dark chocolate

Preparation:

In a heat proof bowl over a pan of simmering water whisk together egg whites, sugar and Caribbean Banana Caramel Culinary Sauce for 5 to 8 minutes or until sugar is dissolved and mixture is creamy.

Combine coconut and flour in a medium bowl and mix in egg mixture until well blended. Refrigerate mixture for 1 hour or overnight. Preheat oven to 325 degrees. Scoop coconut macaroons with a small 2 oz ice cream scoop onto a greased baking sheet and cook at 325 degrees for 25 to 30 minutes or until macaroons are a light golden. Remove from oven and let cool for 10 to 15 minutes. Transfer macaroons to a rack and let cool completely.

Melt chocolate in a double boiler or a stainless steel bowl over a pot of boiling water until completely melted, whisking to keep chocolate smooth. Remove from heat, dip macaroons half way in chocolate and place on wax paper to let cool.

Savory Gourmet Jams

Fig Orange Jam
Banana Rum Pineapple Jam
Sour Cherry Lemon Jam
Apricot Pineapple Tangerine Jam
Blueberry Lemon Ginger Jam
Blackberry Peach Jam
Raspberry Cranberry Jam
Strawberry Blueberry Jam
Red Bell Pepper Ancho Chili Jam
Spicy Apple Garlic Jam

Gourmet Cooking Sauces

Pineapple Sake Teriyaki
Meyer Lemon Rosemary
Tamarind Plum & Ginger
Mango Tequila Jalapeno
Key Lime Kiwi Tangerine
Chili Ponzu Marinade & Dip
Papaya Chipotle Pineapple
Raspberry Ancho Orange
Apricot Dijon Tarragon
Spicy Apricot Bourbon

Culinary Sauce

Tart Cherry Zinfandel Balsamic
Caribbean Banana Caramel
Pomegarnate Pear with Port
California Strawberry Champagne
Blackberry Ginger Sauce
Tangerine Fig Balsamic Sauce
Mango Lime Culinary Sauce

Vinaigrettes & Dressings

Honey Pear Vinaigrette
Blackberry Peppercorn Zinfandel
Passion Fruit and Mango
Raspberry Cranberry Vinaigrette
Meyer Lemon and Rosemary
Papaya Chipotle Pineapple
Key Lime Kiwi Tangerine

Marmalades & Curds

Meyer Lemon Curd
Mandarin Pumpkin Marmalade
Meyer Lemon Pear Marmalade

Baja Fish Taco Recipe

INGREDIENTS:
2 cups shredded cabbage
1/2 lb white flaky fish, such as halibut, orange roughy or catfish
1 ripe avocado, sliced
4 corn tortillas
Mango Tequila Jalapeno Grilling & Dipping sauce
1 Tablespoon oil
2 limes, cut into 4 wedges each
Hot Sauce
salt and pepper to taste

PREPARATION:
In a medium sized skillet heat oil over medium heat, cook fish until fish becomes flaky. Season with salt and pepper and remove skillet from heat. Warm tortillas over flame. Place warm tortillas on plates and fill each with 1/4 of shredded cabbage and fish. Top with two slices of avocado per taco and drizzle with Mango Tequila Jalapeno Grilling & Dipping Sauce and top with hot sauce to taste. Serve tacos warm with our icy Mango Mambo Margaritas. Serves 2

BAKED BRIE POMEGRANATE PEAR SAUCE

Ingredients:

1 sheet puff pastry
13.2 oz baby Brie round
8 oz Earth & Vine Provisions Pomegranate Pear with Port Culinary Sauce
1/4 cup walnuts, coarsely chopped
1/4 cup dried cranberries

Cooking Instructions:
Preheat oven to 400 degrees. Place walnuts and cranberries in a small bowl and pour 1/3 cup Pomegranate Pear with Port Culinary Sauce over nuts and fruit and set aside. Thaw puff pastry according to package directions. Roll out puff pastry to 1/8" thickness. Place Brie round in center of puff pastry sheet and pull up sides around Brie, crimp excess dough at top into a flower. Place dough-wrapped Brie onto baking sheet lined with nonstick foil or parchment paper and pour 1 tablespoon of Pomegranate Pear with Port Culinary Sauce over crimped flower top. Bake for 20 minutes or until medium golden. Remove from oven and pour fruit and nut mixture over top. Serve warm with fresh baguette slices.

Gourmet Food Brand Names
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