Earth and Vine Provisons, Sauces, Jams, Sauces, Mustards, Spread, Dips, Chutney, Grilling Sauces, Marinades, BBQ Sauces

Earth and Vine - Grilling, Marinating & Dipping Sauce

Key Lime Kiwi Tangerine Marinade & Dressing

Florida's celebrated key limes blended with kiwi, tropical sun sweetened tangerines and kick of chili pepper for a marinade that's complete paradise. Extraordinary fish and seafood marinade. Toss with shrimp and avocado for a sensational starter, or as a fish topper. Mix with soy sauce for a dim sum or egg roll dipping sauce. Toss with cooked chayote, corn, tomato and red onion for a colorful Mexican salad. 12 fl.oz

Pineapple Sake Teriyaki Marinade

This daring blend of pineapple and sake makes a sensational marinade for poultry, pork or seafood. It turns salmon into “candy” on the grill. Stir fry vegetables, toss with soba noodles and pineapple chunks. There's nothing else like it! This is a one of a kind teriyaki! 12 oz.

Mango Tequila Jalapeno Grill & Dipping Sauce

Cool and spicy, this tropical sauce is great over fish tacos or chicken tostadas. Brush on prawns and pineapple kabobs, or grilled fish, chicken or pork. Toss into a jicama, avocado and red onion salad. Dip corn chips or sour dough bread. Blend into your favorite salsa. 12 fl.oz

Meyer Lemon Rosemary Marinade & Dressing

Tart California Meyer lemon juice and fresh rosemary are blended together for a taste of pure California sunshine. Use as a marinade for chicken, fish or seafood. Splash on salad greens or vegetables. Delicious in potato and shrimp salads. Toss with asparagus and garlic and bake until crispy tips. Marinate prawn and zucchini kabobs and grill. Whip into mashed potatos for an extra twist. Drizzle over herb crusted goat cheese or toss into warm pasta 12oz.

Apricot Dijon Tarragon Grilling & Finishing Sauce

Tangy and sophisticated Dijon mustard, fragrant tarragon and silky apricots are the culinary elements of this elegant sauce. A wonderful companion for grilled pork, chicken, lamb and vegetables. Add a French flair as a finishing sauce for asparagus panniers, caramelized onions and roasted pork tenderloin. Drizzle over roasted red potatoes. Blend with a little cream, heat and pour over Chilean sea base. Excellent paired with grilled chicken and steamed carrots. 12 fl.oz

Papaya Chipotle Pineapple Grilling Sauce & Dressing

This jam is so delicious you'll eat it by the spoonful. Serve over French vanilla ice cream with shortbread wedges, or with hot buttered biscuits. Incorporate into your favorite crumb cake recipe. Blend with cider vinegar and toss into a fresh spinach and berry salad. This is sure to be a family breakfast favorite. 9 oz.

Spicy Apricot Boubon Barbecue Sauce

This stick-to-the-ribs barbeque sauce is sure to create a back yard sizzle. Spicy chipotle puree and tart apricots slowly simmered with brown sugar and bourbon is the perfect pairing for chicken, pork, ribs and corn-on-the-cob. Brush it on meats at the very end of grilling for a sweet glaze. Dip French fries, onion rings or fried zucchini sticks. Sure to spice up the grill. 12 fl.oz

Raspberry Ancho Orange Barbecue Sauce

Tart raspberry puree, earthy ancho chilies and sweet orange blends together for a barbecue sauce that is both delicious and unique. Great on the grill with poultry, beef and game meats. Use as a dip with appetizer meat balls, onion rings and fried zucchini sticks. Brush on grilled salmon and shrimp kabobs or use as a cocktail sauce with chilled prawns. 12 fl.oz

Tamarind Plum Ginger Marinade & BBQ

The stately tamarind trees of India produce richly colored pods filled with a fruit that is both tangy and sweet. We combined this most unusual fruit with rich plum puree and fragrant ginger. Marinate skewered boneless pork with sweet peppers, grill and serve over steamed rice with golden currants and yellow onion. Serve with pot stickers or pork buns. A perfect accompaniment on pork ribs. Brush on grilled fish, prawns, scallops or chicken. 12 fl.oz

Black Currant Mole Cabernet
Grilling & Finishing Sauce

This complex sauce is rich, fruity, sweet and dry. Elegant on pork, beef or game meats. Drizzle over baked asparagus, topped with crumbled goat cheese. Brush on grilled lamb, zucchini and onion kabobs. Mix with sour cream or yogurt for a delicious Mediterranean dip. Toss with cooked brown and wild rice, green onion, red bell pepper, golden raisins or dried currants for a side dish. Excellent on duck. 12 fl.oz

Earth and Vine