Gourmet Shop

Earth & Vine Marmalade & Curd

	Meyer Lemon Curd A traditional English curd made with California Meyer lemons and pure butter creates the perfect balance of tart and sweet. Serve with scones, breakfast breads or shortbread. Fill baked phyllo dough cups with Greek yogurt and top with curd. Fold into fresh strawberries and serve on short cakes with a dollop of whipped cream. Meyer Lemon Curd - $7.99 Qty:
	Meyer Lemon Pear Marmalade California Meyer Lemons and succulent pears will turn an ordinary dish into a culinary creation. Mix with yogurt and fill tart shells. Blend with cream cheese to frost cakes. Glaze baked chicken or grilled fish. Toss into cooked bow tie pasta, chopped chicken, apples and grapes. Be creative and enjoy! Gluten Free - 100% All Natural 9 oz. Meyer Lemon Pear Marmalade - $7.99 Qty:
	Mandarin Pumpkin Marmalade Fragrant mandarin and earthy pumpkin marry into a blissful combination of texture and silkiness. Pour over mascarpone cheese and serve with ginger snaps for a light dessert or with a fresh fruit appetizer platter. Heat and spoon over ricotta filled crepes. Stir into steamed carrots, or whip into cooked yams with butter and cream and bake into a soufflé. Gluten Free - 100% All Natural 9 oz. Mandarin Pumpkin Marmalade - $7.99 Qty:

Pumpkin Bread Recipe

INGREDIENTS:
1 3/4 Cup sifted flour
1 Cup sugar
1 Tablespoon baking powder
1 Teaspoon grated nutmeg
1 Teaspoon cloves
1 Tablespoon cinnamon
1 Teaspoon salt
1 Teaspoon all spice
1/3 Cup peanut oil
1/3 Cup water
2 Eggs
9 oz Earth & Vine Provisions Mandarin Pumpkin Marmalade
1 Cup canned pumpkin puree
3/4 Cup chopped pecans
1/3 Cup raisins or dried currants
1 9x5 inch loaf pan

PREPARATION:
Preheat oven to 350 degrees. Oil and flour loaf pan. In a large bowl mix together all dry ingredients, add oil, water, and eggs. Mix until smooth. Add Mandarin Pumpkin Marmalade and pumpkin puree, blend well and add nuts and fruit. Bake approximately 1½ hours or until fork comes out clean. This bread is delicious served with cream cheese or Mascarpone cheese. Loaves Freeze well. Yields 1 large loaf or 4 small loaves

Savory Gourmet Jams

Fig Orange Jam
Banana Rum Pineapple Jam
Sour Cherry Lemon Jam
Apricot Pineapple Tangerine Jam
Blueberry Lemon Ginger Jam
Blackberry Peach Jam
Raspberry Cranberry Jam
Strawberry Blueberry Jam
Red Bell Pepper Ancho Chili Jam
Spicy Apple Garlic Jam

Gourmet Cooking Sauces

Pineapple Sake Teriyaki
Meyer Lemon Rosemary
Tamarind Plum & Ginger
Mango Tequila Jalapeno
Key Lime Kiwi Tangerine
Chili Ponzu Marinade & Dip
Papaya Chipotle Pineapple
Raspberry Ancho Orange
Apricot Dijon Tarragon
Spicy Apricot Bourbon

Culinary Sauce

Tart Cherry Zinfandel Balsamic
Caribbean Banana Caramel
Pomegarnate Pear with Port
California Strawberry Champagne
Blackberry Ginger Sauce
Tangerine Fig Balsamic Sauce
Mango Lime Culinary Sauce

Vinaigrettes & Dressings

Honey Pear Vinaigrette
Blackberry Peppercorn Zinfandel
Passion Fruit and Mango
Raspberry Cranberry Vinaigrette
Meyer Lemon and Rosemary
Papaya Chipotle Pineapple
Key Lime Kiwi Tangerine

Marmalades & Curds

Meyer Lemon Curd
Mandarin Pumpkin Marmalade
Meyer Lemon Pear Marmalade

Banana Coconut Crumb Cake Recipe

earth and vine banana coconut crumb cake recipe

Gourmet Food Manufacturers
Cherith Valley Gardens Dean Jacobs Earth and Vine Provisions Robert Rothschild Rub with Love Sticky Fingers Bakeries Stonewall Kitchen Wind & Willow	Barefoot Contessa Bone Suckin Sauce Borsari Seasonings Brass Ladle Cake Mixes Busha Browne Char Crust Cherchies Soups Chowders	Frontier Soups Gils Gourmet Olives Jim Beam Bourbon Sauces Lynchburg Tennessee Whiskey Mia Cucina Jer sey Tomato Sauces Monks Meadow Party Dip Mix	Nielsen Massey Vanilla The Peanut Shop The Bread Dip Company Walkerswood Gourmet Sea Salts Cooks Corner Gourmet Foods


	Home	About Us	Specials	Recipes	View Cart