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Savory Jams & Provisions - Cooking Sauces & Vinaigrettes - Beverage Elixier's & Culinary Sauce

Beverage Elixier's & Culinary Sauces

Elixirs are concentrated to produce up to three times their volume.

Pomegranate Elixer
Add this tasty red elixir to your holiday punch bowl, or use it to create sangrias or martinis. Or, splash in seltzer water or homemade lemonade for a refreshing nonalcoholic drink. Pour over shaved ice for a natural snow cone. Classic Shirley Temple: In a tall glass of ice, pour a liberal splash of Grenadine Elixir add ginger ale and garnish with a cherry. Your kids will thank you!
Tequila Sunrise: In a tall Collins glass filled with crushed ice, add 2 ounces tequila, 3 ounces freshly squeezed orange juice and top with 1/4 shot of Elixir. Garnish with an orange slice and a cherry. 17 oz Concentrate
$12.99 | Qty: outofstock

Black Raspberry Elixer
Create berry bubbles by adding our Black Raspberry Elixir to champagne or sparkling wines and garnish with fresh berries. Or, add a splash to vanilla liqueur and cream on the rocks for an after-dinner drink. Its also wonderful added to freshly brewed iced tea or sparkling water. Pour over shaved ice for a natural snow cone. Or, drizzle over ice cream, pancakes, or waffles for a sweet sauce.
Black Rasmopolitan: Combine 1.5 ounces Smirnoff Raspberry Twist Vodka, 1 ounce Black Raspberry Elixir, 1 ounce triple sec, and 1/2 ounce freshly squeezed lime juice in a cocktail shaker shake and strain into a martini glass, and garnish with a slice of lime. Berry Milk (for the kid at heart): Combine 2 ounces Black Raspberry Elixir and 6 ounces of milk and pour over ice. 17 oz Concentrate
$12.99 | Qty:

Key Lime Sublime Elixer
Sublime and diabolically delicious, this Elixir can be used in drinks and foodâ&euro&rdquowherever you want to add the flavor of lime. Splash into iced tea, sparkling water or soda for a refreshing beverage, or drizzle over shaved ice for a natural snow cone. Top-shelf Margarita: Pour 1 ounce premium tequila, 1 ounce Key Lime Sublime Elixir, and 2 ounces water over ice in a margarita glass. Stir and top with 1/2 ounce Cointreau. Salted rim optional. Whiskey Sour: Combine 1 1/2 ounces whiskey, 1 ounce Key Lime Sublime Elixir, and 1 ounce water, and serve on the rocks. 17oz Concentrate
$12.99 | Qty:

Cranberry Tangerine Elixer
For Holiday cocktails or summers at the beach, our Cranberry Tangerine Elixir whips up the perfect non-alcoholic beverage or cocktail. Use it to flavor freshly brewed iced tea or add a splash to club soda, sparkling water, fresh orange juice or lemon-lime soda. It also makes deliciously refreshing summer sangrias. Also, try pouring over shaved ice to make a natural snow cone.
Holiday Martini: Combine 1 ounce vodka, 1 ounce Cranberry Tangerine Elixir and 1 ounce water in a cocktail shaker with ice. Shake and strain into a chilled glass. Cranberry Spritzer: Combine 6 ounces club soda, 1 1/2 ounces Cranberry Tangerine Elixir and 1 ounce of vodka and pour on the rocks and garnish with an orange twist. 17 FL Concentrate
$12.99 | Qty:

Strawberry Banana Elixer
The banana boat has docked and its loaded with sun-sweetened strawberries. Blend with fresh orange juice and vanilla ice cream for a milk shake or throw in fresh fruit for a tropical smoothie. The kids will love It! Blend up a tropical daiquiri for the adults or pour over crushed ice for a summer snow cone. Reminiscent of island dreams. 17 FL Concentrate $12.99 | Qty:

Mango Mambo Elixer
Mangos, pineapple and lime combine for a drink mix that makes you want to relax under a palm thatched palapa and sip the day away. Blend up slushy margaritas, tropical daiquiris, smoothies or milk shakes. Stir into sparkling water or iced tea. Great dessert topping for cakes or macadamia nut pancakes or create a host of tropical island cocktails. Healthy and great tasting! Mango Margarita: Add one 17 ounce bottle of Mango Mambo Beverage Elixir to 8 ounces of gold tequila. Put into a blender with 6 cups of ice, and blend until smooth. Serves 4 to 6 margaritas. 17 FL Concentrate
$12.99 | Qty:

Passion Colada Elixer
Cream and smooth with a hint of the exotic, this Elixir makes delicious milk shakes and smoothies and is the perfect tropical drink mixer. Pour over shaved ice for an all-natural snow cone. A Passionate Chi Chi: In a blender, combine 1.5 ounces vodka, 3 ounces Passion Colada Elixir, and 1 cup crushed ice blend until smooth. Colada: In a blender, combine 1.5 ounces Captain Morgan Rum, 2 ounces Passion Colada Elixir, and 1 cup crushed ice. Blend and serve. Beach Bum Shake: In a blender add two scoops vanilla ice cream, 1 banana, 4 ounces Passion Colada Elixir, 4 ounces of milk, and 2 ounces rum (optional) blend until smooth. Yields two 9 oz. shakes. 17 oz Concentrate
$12.99 | Qty:

For the home chef and culinary expert alike, our Culinary Sauces are among the most versatile products you'll ever use. True pantry staples, each can be used in a myriad of techniques in countless delicious dishes.

Caribbean Banana Caramel Culinary Sauce
Banana trees gently sway in the trade winds as aqua waves lap at pink sandy beaches. Our Caribbean Banana Caramel Sauce is the essence of tropical island paradise. Drizzle over coconut cream pie or chocolate macadamia nut brownies. Blend with lime juice and unsweetened shredded coconut to glaze grilled prawns or chicken. Heat in a skillet with butter and dark rum for banana fritters, rocky road ice cream, buck wheat pancakes.
INGREDIENTS: Banana puree, golden brown sugar and spices.
NET WT. 8 Fl. OZ.
$8.99 | Qty:

Mango Lime Culinary Sauce
Mouth puckering lime is paradise by the spoonful. Serve with coconut cream pie or mix into tropical fruit, yogurt and macadamia nuts. Pair with fresh goat, cow or sheep milk cheese. Toss with finely chopped cabbage and serve with seared Ahi tuna. A delightful syrup for pancakes, waffles and French toast. Top banana or coconut ice cream.
NET WT. 8 Fl. OZ.
$8.99 | Qty:

California Strawberry Champagne Culinary Sauce
This sauce will delight your senses. Luscious California strawberries combined with the drink of romance. Serve with angel food cake, sliced strawberries and whipped cream. Blend baby greens with candied macadamia nuts, fresh mango slices and toss with Strawberry Champagne Sauce. Serve with thick slices of sourdough French toast and fruit or over cheese cake.
INGREDIENTS: California strawberry puree (with seeds), cane sugar, California Champagne, fresh lemon juice.
NET WT. 8 Fl. OZ.
$8.99 | Qty:

Blackberrry Ginger Culinary Sauce
Vine ripened blackberry puree is blended with candied ginger for an exotic taste sensation. Serve over French vanilla ice cream and pound cake. Pair with goat Gouda cheese or a farm house cheddar cheese. Layer with granola and vanilla yogurt for a healthy treat. Mix with rice vinegar for a chicken or fish sauce. Warm and pour over pancakes, waffles, or French toast. Drizzle over a fruit tart or toss with berries and whipped cream.
NET WT. 8 Fl. OZ.
$8.99 | Qty:

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