Earth and Vine Provisons, Sauces, Jams, Sauces, Mustards, Spread, Dips, Chutney, Grilling Sauces, Marinades, BBQ Sauces

Earth and Vine - Culinary Sauces

Caribbean Banana Caramel Culinary Sauce

Banana trees gently sway in the trade winds as warm aqua waves lap at pink sandy beaches. Our Caribbean Banana Caramel Culinary Sauce is the essence of a tropical island paradise. Drizzle over coconut cream pie, chocolate macadamia brownies or French vanilla ice cream. Heat with a little dark rum and serve with banana fritters. Blend with crème fraiche for fruit salad. Serve with coconut shrimp and grilled pineapple wedges. Decadent paired with banana bread pudding or a tropical buckle. Top pancakes with fresh bananas and macadamia nuts. Swirl over chocolate cheese cake.

Pomegranate Pear with Port Culinary Sauce

The beautiful leathered skin of the pomegranate protects jewels of indescribable flavor; we combine these jewels with succulent pears ripened to perfection. This sauce has unlimited possibilities in the kitchen. Serve with poached pears. Enliven fresh fruit salads. In a skillet combine sauce with chicken stock and reduce by half, serve over chicken and steamed rice or grilled Mahi Mahi fillets. Drizzle over a pear tart and serve with ginger ice cream. Create a holiday martini, blend two parts culinary sauce with one part vodka, pour over crushed ice. Blend into mulled cider or orange juice for a refreshing beverage. Experiment and enjoy! 8 fl.oz

California Strawberry Champagne Culinary Sauce

This sauce will delight your senses. Luscious California strawberries combined with the drink of romance. Serve with angel food cake, strawberries and whipped cream. Glaze a fresh mixed berry pie. Toss with baby greens, candied macadamia nuts and fresh mango slices for a summer salad. Make strawberry margaritas, or add to your favorite blender drinks. Pour over hot sourdough French toast and top with fruit. Layer homemade custard and fresh sliced strawberries in a chocolate pie shell, drizzle with culinary sauce. Blend with balsamic vinegar and olive oil for versatile vinaigrette.8oz

Blackberrry Ginger Culinary Sauce

Vine ripened blackberry puree is blended with candied ginger for an exotic taste sensation. Serve over French vanilla ice cream or pound cake. Pair with goat Gouda cheese. Layer with granola and vanilla yogurt for a healthy treat. Mix with rice vinegar for a chicken sauce. Warm and pour over pancakes with fresh sliced peaches. Drizzle over fruit tart or toss with fresh berries and cream. 8 oz.

Tart Cherry Zinfandel Balsamic Culinary Sauce

The perfect balance of tart cherries, aged Italian balsamic and a hint of zinfandel create this culinary masterpiece. Reduce to a glaze and brush on roasted pork, duck or grilled salmon. Mix into bitter salad greens, candied walnuts and Gorgonzola cheese. Drizzle over grilled radicchio and top with shaved Parmesan. Top chocolate-cherry ice cream or a chocolate torte. Drizzle over a fresh fruit tart. 8 fl.oz

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