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Lynchburg Tennessee Whiskey Recipes


The Lynchburg Burger

4 lbs. Ground Beef
1 medium onion, finely chopped
1 tsp. Freshly Ground Black Pepper
1 tsp. Salt
2 Tbsp. Jalapeno Hot Sauce
1 Tbls. Worcestershire Sauce
½ tsp. Garlic Powder
Steak & Burger Seasoning

Mix all ingredients well. Shape into patties and cook on grill, broil or pan fry. Just before removing patties, sprinkle gererously with Lynchburg Steak & Burger Seasoning.


Buffalo Hot Wings

2 lbs. Chicken Wings
8 Tbls. Lynchburg Hot Sauce
1/3 Stick Melted Butter or Margarine
1 tsp. Salt
BBQ Seasoning & Rub

Cut wings at joint and discard tips. Wash thoroughly and pat dry. Sprinkle with BBQ Seasoning & Rub and gently rub in. Marinate in refrigerator for at least 30 minutes to over night.

Either deep fry at 400 degrees for 10-12 minutes, until crisp, OR bake at 425 degrees in an oven for 30 minutes, turn, and bake additional 30 minutes.

Mix salt, butter, and hot sauce. Put cooked wings into colander. Pour sauce over wings while hot, tossing to cover all.

Serve with additional hot sauce, bleu cheese, dressing, and ice cold celery sticks.
lynchburg whisky sauce


Hot & Spicy BBQ Sauce
Sweet & Mild BBQ Sauce
Barbecue Seasoning & Rub
Steak & Burger Seasoning
Habanero Jack Hot Sauce
Jalapeno Jack Hot Sauce
Jalapeno Pepper Ketchup
Jalapeno Cocktail Sauce
Swineapple Rib Glaze & Dippin



Hot N' Spicy Chicken

2 lbs. chicken fillets cut into serving size pieces
1/3 stick melted butter margarine
8 Tbls. Jalapeno Hot Sauce
1 tsp. Salt
1 tsp. Freshly Ground Black Pepper
1 Cup cornmeal mix

Combine Jalapeno Hot Sauce and butter. Marinate fillets for 2 hours. Mix dry ingredients together in plastic bag. Drop fillets into bag and shake to cover completely with cornmeal mix. Deep fry until golden brown.
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