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2 lbs. trimmed choice steak
1/3 cup vegetable oil
1 garlic clove, minced
1/2 tsp pepper
1/3 cup Makers Mark Gourmet Sauce
Place steak in baking dish and cover with mixture. Cover and refrigerate 12-24 hours, turn steak twice. Remove steak, reserve marinade. Cover and grill steak 4' from medium coals, turning and brushing 2 times with marinade. Grill steak 5 minutes per side for rare. Cut beef diagonally across grain into thin slices. Serves 6
Makers Mark Bourbon Whisky Gourmet Sauce
Makers Mark Gourmet Sauce
The only gourmet sauce made with America's award-winning Makers Mark Whiskey. A perfect compliment to beef, poultry, seafood and barbecue. Cholesterol Free & Low Fat. 15oz.
Use as a Dip: shrimp, meatballs, cocktail franks, French fries, onion rings, raw or deep fried vegetables.
One The Grill: baste frequently on ribs, chicken, pork, steaks, hamburgers and seafood.