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Seared Tuna with Wasabi Sauce
Description
Tuna is served with rice featuring our Lemon Wasabi Sauce.
Ingredients
1-2 Tbsp. Vegetable oil
4 Ahi tuna filets, 1/4 lb. each
Salt and pepper to taste
1/4 cup Soy sauce
2 Tbsp. Miso paste
1 tsp. Sesame seed oil
4 Tbsp. Robert Rothschild Farm Lemon Wasabi Sauce
3 Tbsp. Plain yogurt
Instructions
1. Heat oil in a large frying pan. Season tuna filets with salt and pepper.
2. In a small mixing bowl, whisk together the soy sauce, miso paste, sesame seed oil, Lemon Wasabi Sauce and yogurt.
3. To serve, put the seared tuna on a plate and spoon some of the wasabi sauce on top. Great when served with a side of vegetables..
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