Sticky Fingers Bakeries offers the irresistible taste and aroma of fresh-baked goods English Scones, Brownies, Muffin Mix, Traditional Irish Soda Bread in just minutes. The Sticky Fingers Bakeries line of quick and easy premium mixes are handcrafted from nature’s finest all-natural ingredients They contain no artificial flavors, colors, or preservatives, and because they are made with pure canola oil, they contain no trans-fats or saturated fats. All mixes are Kosher Certified.
Cinnamon Raisin Scone
A real eye-opener! Plump, juicy raisins and a generous sprinkling of imported cinnamon and cinnamon pieces make this scone a great way to start the day. Nice and spicy!
Apple Cinnamon Scone
Packed with apples, imported cinnamon and other spices. Great for breakfast, with ice cream, a slice of cheddar.
Apricot Scone
Golden California apricots give a not-too-tart bite and chewy texture to this scone
Black Currant Scone
Studded with black currants and kissed with nutmeg. A traditional scone flavor.
Chocolate Chip Scone
For those who want their scone and their chocolate in one fell swoop. Loaded with semisweet chocolate chips in every bite!! The perfect after school snack, kids of all ages will love them!!
Cranberry Scone
Tart, chewy cranberries, a hint of orange rind and a touch of nutmeg. A surprising taste and one you'll want more of.
Lemon Ginger Scone
Fresh ginger is the star of this scone, supported admirably by a burst of succulent lemon.
Original English Scone
Where it all began. Our classic, not-too-sweet, just crumbly enough, golden scone. You'll love them.
Lavender Scones - 1 Tbsp of Lavender to the 3/4 cup of water needed to make scones. Heat Water 200°F , Steep for 5 min. Allow brewed lavender to cool down before adding it to the scone mix.
Lemon Poppyseed Scone
Lots of sunkissed lemon, heaps of poppyseeds, loads of flavor, texture and crunch..
Pumpkin Cranberry Scone
No need to wait 'til Fall. Pumpkins, cranberries and spices light up any season in this unusual scone.
Red Raspberry Scone
Delicate raspberries pack an unexpected punch in this flavorful scone mix. Divine with cream cheese.
Tart Cherry Scone
Tart cherries from Michigan are the boss of this big-flavored scone. If you like cherries, you'll love this scone.
Wild Blueberry Scone
Bursting with whole, plump, wild blueberries from Maine. Kids love 'em.
Pumpkin Spice Scone Mix
Pumpkin pie flavor in just minutes! Rich in premium quality spices and pumpkin flakes. Sure to be a favorite throughout the Holiday Season!
Raspberry White Chocolate Scone Mix
Irish Soda Bread
An all-time favorite here at Sticky Fingers Bakeries. Nutty, fruity, just-a-touch crumbly. A classic Irish soda bread recipe with caraway.
Chocolate Fudge Brownie
A classic brownie taste, with all natural ingredients. Top wth vanilla ice cream or whipped cream for a decadent treat.
Apple Date Oat Bran Muffin
A triple delight. Sweet apples, chewy dates and the goodness of oat bran make this a great breakfast muffin
Wild Blueberry Muffin
Chock full of wild blueberries harvested from the sunny fields of Maine. A real crowd pleaser
Morning Glory Muffin
Raisins,carrot, sunflower seeds, and coconut give this muffin its unique carrot-cake taste. Not just for mornings!
Strawberry Scone Mix
A nice summertime scone. Try fresh baked strawberry scones with vanilla ice cream, lemon curd and fresh sliced strawberries. whip cream is optional.
Strawberry Scones
Raspberry White Chocolate
Pumpkin Spice Scones
Cinnamon Raisin Scones
Apple Cinnamon Scones
California Apricot Scones
Black Currant Scones
Blueberry Scones
Cocoa Chocolate Scones
Cranberry Scones
Lemon Ginger Scones
Lemon Poppy Scones
Original Scones
Pumpkin Cranberry Scones
Red Raspberry Scones
Tart Cherry Scones
Irish Soda Bread Mix
Chocolate Fudge Brownie
Cranberry Orange Muffin
Apple Date Oat Bran Muffin
Wild Blueberry Muffin
Morning Glory Muffin
Special Six Assorted
Sticky Fingers Bakeries Scone Recipe
Prep: Preheat oven to 375 F
Lightly grease baking sheet pan
Mix: In bowl, add 3/4 cup of water to entire mix.
Stir with fork until water is completely combined and sticky dough forms.
Bake:
Drop heaping tablespoons of dough ( about 12 ) onto pan.
Bake 12-15 minutes.
For loaf style:
Turn out dough into 9-inch pie plate and press evenly onto bottom and out to the sides.
Score deeply, but not quite through, to make wedges.
Bake 18-20 minutes. Serve scones warm with curd or jam... and tea!
Scones originated in Scotland and have been an integral part of the British lifestyle for hundreds of years.
Lightly sweet and crumbly, scones were enjoyed most notably at high tea.
Today, however, Sticky Fingers Bakeries' scones are a delicious surprise at breakfast, brunch, supper, or snack time.
Sweeter than biscuits, more delicate than bread, and healthier than cake, these satisfying, all natural scones can be enjoyed quick and easy.
Just add water, stir and bake.
Then savor the aroma of tangy lemon, wild blueberries, spicy apples, heavenly chocolate - any of our tempting varieties from year around selections to seasonal favorites.
In minutes, you'll enjoy these light and fragrant delicacies, straight from the oven or served with Curds or Jams.
