URBAN ACCENTS
THE ART OF SPICE
Gourmet Spices
BIG Fisherman's Wharf
BIG Chicago Steak & Chop
BIG Sonoma Pepper
BIG Charleston Char
BIG Kansas City Classic Rub
Cajun Street
Herbs de Provence
Roma
Cape Cod Grill & Boil
Mushroom Truffle Hunt
Dryglaze
Cayman Citrus Dryglaze
Santa Fe BBQ Dryglaze
Vermont Grill Dryglaze
Gourmet Salts
Santiogo Citrus Seasoning Salt
Ocean Smoked Sea Salt
Chateau Provence Sea Salt
Isle of Capri Sea Salt
Rimming Sugars
Appletini Rimming Sugar
Bloody Mary Rimming
Chocolate Rimming Sugar
Cosmo Rimming Sugar
Lemon Drop Rimming Sugar
Margarita Lime Rimming Salt
Mojito Rimming Sugar
Pomegranate Rimming Sugar
Cocktail Drink Mix
Key Lime Margarita
Minty-Lime Mojito
Mixed Fruit Sangria
Triple Berry Cosmo
Creme Brulee Chocotini
Tropical Drink Mix: Mai Tai
Tropical Mix: Strawberry Daiquiri
Exotic Rice
Basmati Rice
Saffron Rice
Chinese Black Rice
Himalayan Red Rice
Jasmine Rice
Wild Bayou Rice
Portofino Risotto
Gourmet Foods
Artisan Sea Salts
Blue Crab Bay Co.
Bone Suckin Sauce
Borsari Seasonings
Brass Ladle Best Cake Mixes
Browne Family Farms
Busha Browne Jerk Spices
Char Crust Dry Rubs
Cherchies Soups
Cherith Valley Gardens
Cusine Perel Vinegar & Oils
Dean Jacobs Xcell
Earth & Vine Provisions
Fireworks Gourmet Popcorn
Gils Gourmet Olives
La Tourangelle Gourmet Oils
Lynchburg Jack Daniels
Nielsen Massey Vanilla
Robert Rothschild Farms
Rub with Love
Sticky Fingers Bakeries
Stonewall Kitchen
The Bread Dip Company
The Peanut Shop
Urban Accents Seasonings
Walkerswood
Gourmet Coffee
Specialty Tea
...other brand names
...by product category
URBAN ACCENTS THE ART OF SPICE
Gourmet Spice Blends - Dry Glaze - Gourmet Seasoning Sea Salts |
Sonoma Pepper SALT FREE! The west coast started the major shift to eating more chicken and fish ... then created a mix of seasonings to awaken their taste. Inspired by California's sunny citrus groves, this unique recipe combines coarse Tellicherry black pepper, dried garlic and onion flakes with the tart flavor of lemon and orange peel. |
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Fisherman's Wharf It's not just for seafood! Home to some of the finest seafood fare in America, inspired this savory blend of herbs and spices. The peppery-lemony base is coarsely ground with flake salt, green onions and parsley . . . excellent for broiling, baking or sauteing, this blend makes home cooking of seafood an adventure in taste. It's also a sensational seasoning for chicken, eggs and vegetables. |
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Chicago Steak & Chop Inspired by the "City of Big Shoulders" and its world famous steakhouses, this hearty combination of cracked pepper, coarse salt, garlic, onion and other spices will give a "Big - Bold" flavor to any cut of meat. Rub it on steaks, roasts or chops or blend into ground beef for mouthwatering burgers and savory meatloaf. |
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Charleston Char From Malibu to Manhattan, this authentic southern style rib rub adds a touch of nutmeg, some freshly ground sage and a little heat from the spicy red pepper to bring out the flavor of any grilled meat dish or roast . . . plus, it adds the right zip for a hearty barbeque sauce. Developed as a southern style dry rib rub, this blend is all you need for sensational grilled meat. Use on pork roasts, chops and chicken. Our blend will sear the outside while keeping the inside moist and tender. Can be added to your favorite BBQ sauce for a sweet and hot twist. |
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Kansas City Classic Rub Your pork won't sing the blues with this blend of brown sugar, ancho, chipotle, and allspice- now in our Spice Essential Collection! How to Use It... Sprinkle a bit on all sides of your chops or roast and massage the meat with your hands. For a more robust flavor, let the rub penetrate the meat a few hours before cooking. Try some Kansas City Classic Rub and brown sugar on sweet potato wedges -- either grill or bake |
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Roma SALT FREE! Italian cooking has become almost standard fare in America, but our Old World blend is anything but standard. It unleashes the flavor and aroma of fragrant basil, oregano, marjoram, thyme, rosemary, garlic, and red bell pepper reminiscent of the most popular neighborhood trattorias in Rome. Goes Best With... Poultry, Fish, Pork, Veggies |
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Cajun Street SALT FREE This seductive blend is named after one of the most popular and dynamic cuisine's of recent memory. It captures the heat of the French Quarter and the legacy of the Louisiana bayou, adding a little fire to a sweet encounter that's always spicy but never too hot. 2.5 oz Goes Best With... Beef, Poultry, Fish, Pork, Veggies |
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Cape Cod Grill and Boil Dive in to deliciousness! From shrimp to scallops, a truly seafaring seasoning. - Sugar-Free Goes Best With... Fish, shellfish, veggies How to Use It... For seafood boils, use 4 tbsp to 1 gallon of water. Mix with vinegar and use in place of lemon juice in seafood recipes. Use to sprinkle fish filets before broiling or grilling. Season chowder, crab cakes or salmon patties. Add to tuna salad or seafood dips and spreads. |
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Mushroom Truffle Hunt Shiitake, porcini and truffle powder combine to form a smooth and full flavored 'shroom blend. - Sugar-Free Goes best with: Beef, poultry, veggies, rice Combine with oil or soy sauce for marinades or sauces on beef or chicken. Sprinkle over meats and veggies to bake in mushroom taste. Include in soups and rices for complex mushroom truffle flavor. |
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Herbs de Provence Inspired by the cooking in the rural Provence area of France, this mixture is best used with poultry and seafood and can also add to a flavorful salad dressing. This blend should be the cornerstone of any well-stocked spice rack. Goes Best With... Poultry, Fish, Lamb, Veggies How to Use It... Use liberally when roasting meats, game or fowl. Rub a splash of olive oil and lemon juice over chicken and then coat with Herbes de Provence for a light, yet savory main dish. Combine with oil and vinegar for a unique salad dressing with subtle flavoring. |
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Santa Fe BBQ Dryglaze How to Use It... Rub olive oil onto meat and coat generously with Santa Fe BBQ DRYGLAZE on all sides. Cover and let sit for 20 minutes in refrigerator to create a beautiful glaze. Ingredients Granulated honey, chile peppers, garlic, salt, onion, oregano, natural smoked essence |
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Cayman Citrus Dryglaze How to Use It... Rub olive oil onto meat and coat generously with Cayman Citrus DRYGLAZE on all sides. Cover and let sit for 20 minutes in refrigerator to create a beautiful glaze. Ingredients Sugar, ground red pepper, crushed chili pepper, garlic powder, salt, citric acid, ground dill seed, chipotle chili pepper, dehydrated jalepeno pepper, shole dill seed, natural flavors, ground black pepper. |
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Vermont Grill Dryglaze How to Use It... Rub olive oil onto meat and coat generously with Vermon Grill DRYGLAZE on all sides. Cover and let sit for 20 minutes in refrigerator to create a beautiful glaze. Ingredients Maple granules (refinery syrup, maple syrup, natural flavors), sugar, salt, black pepper, ginger, fennel, paprika, natural flavors, thyme |
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Isle of Capri Sea Salt Italian spices, Mediterranean Sea Salt and a bit of heat from crushed red pepper produce this stimulating salt. Inspired by the rugged beauty of Capri and the zesty cooking of Southern Italy, this combination is great on grilled seafood, pizza and pasta sauces. Try it as a topping salt on a wonderful Caprese salad. Goes Best With... Grilled Seafood, pizza and pasta sauces. Ingredients Sea Salt, red bell pepper, garlic, oregano, thyme, red pepper, 1% soybean to prevent caking. 6oz |
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Chateau Provence Sea Salt Rustic grey sea salt mixed with Herbes de Provence adds an aromatic and subtle addition to any dish. Use this in soups, stews, roasted meats, seafood and game. The hint of lavender softens the sea salt just a bit and provides an elegant appearance and fragrance. Goes Best With... Soups, roasted meats, seafood and game. Ingredients Grey Sea Salt, thyme, savory, rosemary, lavender petals. 3oz. |
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Ocean Smoked Sea Salt Smoked sea salt mixed with French grey sea salt make this tuxedo blend the class of all sea salts. Use on slow roasted meats, steaks, game, seafood and roasted vegetables. The deep, rich smoked flavor stems from roasted pecan shells and oak and can add the savory smoke flavor to any recipe. Goes Best With... Roasted meats, steaks, game, seafood and roasted vegetables. Ingredients Grey Sea Salt, smoked sea salt. 5oz |
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Santiago Citrus Sea Salt Imported sea salt, chili powder and red pepper flakes are balanced with a cooling note of citrus in this unique blend. Bring out the flavor in grilled or pan fried seafood, or use it to add some zest to your favorite guacamole or salsa recipe. This sea salt is also great on tomatoes and in soups. 5oz |
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Urban Accents Gourmet Spices Grill Glaze Seasoning Gourmet Sea Salt
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Cooks Corner Gourmet Shop
Copyright ©2008 Cooks Corner. All rights reserved.
Coffee • Tea • Gourmet Foods • Home Accents • FAQ / Contact • Home
Cooks Corner Gourmet Shop
Copyright ©2008 Cooks Corner. All rights reserved.