URBAN ACCENTS - SEASONINGS & SPICE BLENDS

	Sonoma Pepper SALT FREE! The west coast started the major shift to eating more chicken and fish ... then created a mix of seasonings to awaken their taste. Inspired by California's sunny citrus groves, this unique recipe combines coarse Tellicherry black pepper, dried garlic and onion flakes with the tart flavor of lemon and orange peel. 9.5oz Sonoma Pepper - $ 14.99  Qty:
	Fisherman's Wharf It's not just for seafood! Home to some of the finest seafood fare in America, inspired this savory blend of herbs and spices. The peppery-lemony base is coarsely ground with flake salt, green onions and parsley . . . excellent for broiling, baking or sauteing, this blend makes home cooking of seafood an adventure in taste. It's also a sensational seasoning for chicken, eggs and vegetables. 14.oz Fisherman's Wharf - $12.99 Qty:
	Chicago Steak & Chop Inspired by the "City of Big Shoulders" and its world famous steakhouses, this hearty combination of cracked pepper, coarse salt, garlic, onion and other spices will give a "Big - Bold" flavor to any cut of meat. Rub it on steaks, roasts or chops or blend into ground beef for mouthwatering burgers and savory meatloaf. 12.5oz Chicago Steak & Chop - $ 14.99  Qty:
	Kansas City Classic Rub Your pork won't sing the blues with this blend of brown sugar, ancho, chipotle, and allspice- now in our Spice Essential Collection! How to Use It... Sprinkle a bit on all sides of your chops or roast and massage the meat with your hands. For a more robust flavor, let the rub penetrate the meat a few hours before cooking. Try some Kansas City Classic Rub and brown sugar on sweet potato wedges -- either grill or bake Kansas City Classic Rub - $ 12.99  Qty:
	Roma SALT FREE! Italian cooking has become almost standard fare in America, but our Old World blend is anything but standard. It unleashes the flavor and aroma of fragrant basil, oregano, marjoram, thyme, rosemary, garlic, and red bell pepper reminiscent of the most popular neighborhood trattorias in Rome. .8oz Goes Best With... Poultry, Fish, Pork, Veggies Roma - $ 6.99  Qty:
	Mushroom Truffle Hunt Shiitake, porcini and truffle powder combine to form a smooth and full flavored 'shroom blend. - Sugar-Free Goes best with: Beef, poultry, veggies, rice Combine with oil or soy sauce for marinades or sauces on beef or chicken. Sprinkle over meats and veggies to bake in mushroom taste. Include in soups and rices for complex mushroom truffle flavor. 1.5oz Mushroom Truffle Hunt - $ 7.99  Qty:
	Herbs de Provence Inspired by the cooking in the rural Provence area of France, this mixture is best used with poultry and seafood and can also add to a flavorful salad dressing. This blend should be the cornerstone of any well-stocked spice rack. Goes Best With... Poultry, Fish, Lamb, Veggies How to Use It... Use liberally when roasting meats, game or fowl. Rub a splash of olive oil and lemon juice over chicken and then coat with Herbes de Provence for a light, yet savory main dish. Combine with oil and vinegar for a unique salad dressing with subtle flavoring. .8oz Herbs de Provence - $7.99 Qty:

SPICE BLENDS: Select blends feature unique, flavorful and easy-to-use combinations to enhance any dish.

DRY GLAZES: A collection of unique flavors combine the ease of a traditional grilling rub and the properties of a glaze for the ultimate infusion of flavor for beef, poultry, pork, lamb, seafood or veggies.

SEASONING SALTS: Unique blends of regional herbs, spices and imported salts can be used during cooking and grilling or as a tantalizing finish to any dish.

COCKTAIL RIMMING SUGARS: Interesting flavors, sugars and spices add creativity and flair to any drink.

COCKTAIL DRINK MIXES: Favorite cocktails are easy to make with this collection of all-natural mixes.

EXOTIC RICE: A grouping of imported grains that deliver the best tastes of the world to your table.