WALKERSWOOD

Jerking is a traditional Jamaican style of BBQ
Jerk Seasoning is a hot, spicy uniquely Jamaican tradition which has been developed over centuries. Traditional jerking is a method of cooking highly spiced meat outdoors, slowly over a pimento wood fire. As this method is difficult to recreate at home, Walkerswood has developed their renowned line of Jerk seasonings to capture this unforgettable flavor.

Jamaican Jerk Seasoning
Jamaican Jerk Marinade
Jerk BBQ Sauce
Dried Jerk Seasoning
Jonkanoo Pepper Sauce
Caribbean One Stop Savory Sauce
Scotch Bonnet Pepper Sauce
Jerk Sauce

Traditional Jamaican Jerk Seasonings Use on Chicken - Pork - Fish - Hamburgers - Vegetables. A little goes a long way!10oz Today, chicken has become even more popular than pork and the outdoor jerk pan or flame grill is a favorite eating spot in every town. With the use of Walkerswood's line of jerk products made from authentic Jamaican seasonings and spices, you can re-create these dishes at home in your oven without much fuss. We recommend that you adjust the amount of seasoning to suit your taste. $6.99 Qty: Try AUTHENTIC JERK SEASONING BY BUSHA BROWNE

Caribbean One Stop Savory Sauce
A Spicy Fruit Sauce For Savory Dishes. It contains the authentic ingredients which make up the traditional Jerk, but this time they are blended with a medley of rich fruit flavors such as mangoes & tamarind. One Stop can be used as a table sauce with many egg dishes such as macaroni and cheese or omelets. It is a natural accompaniment to grilled meats such as hamburgers, sausages, soups, steak or chops. Use while cooking as it will perk up almost any savory dish.5 oz. OUTOFSTOCK

Hot Jamaican Scotch Bonnet Pepper Sauce
A hot but distinctly flavourful sauce .The Scotch Bonnet Pepper has become a staple in Jamaican cuisine. Though dramatic in its heat, it has an unmistakable aroma and flavor. Use sparingly in soups, stews and rice dishes. 5 oz. OUTOFSTOCK

Jerk Sauce
A table sauce for seafood, soups,stews and meat dishes. 5oz  OUTOFSTOCK

   Jerk is a hot, spicy uniquely Jamaican seasoning which has been developed over centuries. Traditional jerking is a method of cooking highly spiced meat outdoors, slowly over a pimento wood fire. As this method is difficult to recreate at home, Walkerswood has developed their renowned line of Jerk seasonings to capture this unforgettable flavor.
     Jerk is a Jamaican tradition. The authentic method of jerking has been credited to the Maroons. These Jamaican heroes were runaway slaves who lived in the rugged mountains of the island and hunted wild boar. Portions of meat were highly seasoned with peppers & spices and cooked slowly over a fire pit of smoking pimento wood.
     Jerk was an option to salt curing which also helped to prevent spoilage in the tropical heat. The depth of flavor is achieved by seasoning large cuts of meat and allowing it to marinate in the spices before cooking. The results are hot, spicy chunks of tender meat.
     Today, chicken has become even more popular than pork. With the use of Walkerswood's line of jerk products made from authentic Jamaican seasonings and spices, you can re-create Jamaican Style dishes at home in your oven without much fuss.