Cherith Valley Gardens - pickled garlic, vegetables, spirited fruit, gourmet mustard, corn relish, tapanade

Cherith Valley Gardens

Pickled Vegetables
Grilling Sauces
Spirited Fruits
Specialty Condiments
Gourmet Salsa

CHeRiTH VaLLeY gardens products are hand-pack and there are no artificial preservatives, colorings or flavorings.

Gourmet Foods

Artisan Sea Salts - Salt Works
Blue Crab Bay Co.
Bone Suckin Sauce
Borsari Seasoning Salt
Brass Ladle
Browne Family Farm
Busha Browne
Char Crust
Cherchies Soups
Cherith Valley Gardens
Cuisine Perel
Dean Jacobs
Earth & Vine
Gourmet Popcorn
Gils Gourmet Olives
Hot Sauces
Lynchburg Jack Daniels
Nielsen Massey Vanilla
O Olive Oil
Paladini Seafood Sauces
Robert Rothschild
Rub with Love
Sticky Fingers Bakery
Stonewall Kitchen
The Bread Dip Company
The Peanut Shop
Urban Accents
Walkerswood
Wind & Willow

Cherith Valley Gardens - Pickled Vegetables

"Hot 'n Spicy" Pickled Garlic

Hand-packed with plump, large ivory cloves of crunchy garlic, beautiful red and green peppers and fresh dill. A traditional favorite! Slice and serve over pasta salad or add to a fresh green salad. Available in 16oz., 32oz

"Hot 'n Spicy" Pickled Baby Corn

This butter-yellow baby corn is all-natural and hand packed with Grandma's pickle brine. Garnished with fresh dill, garlic and red & green jalapeno peppers. 16oz.

"Hot 'n Spicy" Mixed Vegetables

A classic combination of thick-sliced red and green jalapeño peppers, carrots, onions and cauliflower. Incredibly flavorful with bright contrasting colors. 16oz.
Mixed Vegetable Sauce
1/4 c.CVG Mixed Vegetables
16oz. Heavy Whipping Cream
2T fresh Dill
Salt and Pepper
Drain Vegetables and coarsely dice. Whip cream to desired consistency and fold in vegetables and dill. Salt and pepper to taste. Serve over Smoked Salmon or Pork Tenderloin.

"Hot 'n Spicy" Pickled Green Beans

Crisp and light! Perfect for a Bloody Mary. 16oz.

"Hot 'n Spicy" Dill Pickles Sliced

Crisp and light! Perfect for a Bloody Mary. 32oz.