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Mango - Lime Salsa
A delightful blend of mangoes, tomatoes, and fresh lime spiced with jalapenos, onions and fresh cilantro. Winner of the “Outstanding Snack Food, Hors d’oeuvre or Salsa” at the NASFT International Summer Fancy Food Show in New York. 16oz.
TROPICAL MANGO CHICKEN
¼ c. Olive Oil,
2T Butter,
¼ Lg. Onion diced,
¼ Bell Pepper diced,
2 Lg. Tomatoes diced,
¼ c. Fresh Cilantro diced,
16oz. Mango Lime Salsa,
4 Boneless, skinless chicken breasts.
Sauté onion, bell pepper, tomatoes and cilantro in butter and olive oil until
onions are transparent. Take off burner and stir in salsa. Place uncooked chicken breasts in pyrex and cover with sauce. Bake at 350° for 45 minutes or until chicken is done. Garnish with fresh tomatoes & cilantro.
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Mango PEACH Salsa
Mangoes and Peaches! Peaches and Mangoes! two flavors that run hand in hand! Throw in some fresh onions, tomatoes and jalapenos and you have yourself a deliciously refreshing tropical salsa! Serve this with your favorite tortilla chip or as a sauce over your favorite white meat or fish! 16oz.
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Mango HABANERO Salsa
Mango Habanero Salsa is chocked full of fresh mangoes, garlic, onions, habanero peppers. Not terrible hot, but has the kick that a pepper lover will enjoy. Yummy as a chip and dip: great on fish or chicken! 16oz.
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Black Bean Salsa
The best black bean salsa! Black Beans, chunks of red tomatoes and golden corn spiced with onions, garlic, jalapenos and fresh cilantro. 16oz.
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Garlic Salsa
Packed full of tasty, fresh tomatillos, garlic and cilantro. 16oz.
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Green Olive Salsa
If you like green olives, you're going to love this salsa. 16oz.
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Habanero Salsa
16oz.
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Raspberry Cilantro Salsa
A spicy salsa, full of plump, juicy raspberries and fresh cilantro! Grill or roast a delicious pork tenderloin and garnish it with this bright flavored salsa. 16oz.
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Roasted Pepper Salsa
The peppers, garlic and tomatoes in this salsa are all roasted. A deliciously smoky flavor! 16oz.
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