Grilled Jalapeno Mustard Chicken
1/2 cup Jalapeno Cilantro Mustard
1/4 cup rum or beer
Seasoning salt - try
Borsari
4-5 pounds butterflied
Mix the mustard and rum/beer together in a bowl and set aside.
Pound the chicken breasts to an even thickness so they will cook evenly.
Brush jalapeno mustard mixer on chicken and shake seasoning salt on both sides
Place Chicken in the refrigerator for 1 hour. Preheat grill on medium
Cook for 8-10 minutes, flip chicken over once and baste with more sauce, cook until juices run clear.
