Earth and Vine Provisons, Sauces, Jams, Sauces, Mustards, Spread, Dips, Chutney, Grilling Sauces, Marinades, BBQ Sauces

Earth and Vine - Savory Jams

Red Bell Pepper Ancho Chili Jam

This bold, yet mild jam is excellent on smoked turkey or grilled chicken sandwich. Serve along side lamb, pork or poultry. Pour over cream cheese or warmed Brie for an outstanding appetizer. Top salmon mouse, or spread over meat loaf stuffed bell peppers and bake. Enjoy! 9 oz.

Apricot Pineapple Tangerine Jam

Sunshine, apricot blossoms and warm spring mornings is the essence of this jam. Blend one 9oz jar of jam with one quart of softened French vanilla ice cream, pour into a graham cracker crust and freeze until firm for a summer dessert. Mix with Dijon mustard to brush on grilled chicken or pork. Fill crepes with cream cheese jam and sprinkle with slivered almonds for breakfast or dessert. 9 oz.

Peach Chipotle Jam

This robust jam blends delicate peach with smoky chipotle pepper for an amazing flavor treat. Serve with home made corn bread. Brush on grilled chicken and buttered corn-on-the-cob. Glaze ham, or serve over goat cheese with a hearty multi grain cracker. Blend jam with cider vinegar and toss with mixed baby greens, sliced grilled chicken, strawberries and peaches for a delightful salad. 9 oz.

Spicy Apple Garlic Jam

Crisp apples, fresh jalapeno and fresh garlic create this enlivened savory jam. Serve as a relish with chicken or lamb. Sear pork chops and finish under the broiler with a dollop of jam. Wrap with brie in puff pastry dough and bake. Serve with stilton, Gorgonzola or sharp cheddar cheese and a crusty banquette. 9 oz.

Banana Rum Pineapple Jam

Fresh sliced bananas, sweet pineapple and dark Jamaican rum is the inspiration of this island treat. Fill crepes or top pancakes. Sauté with butter to top bread pudding or ice cream. Make a gourmet peanut butter and jam sandwich. Stir into hot oatmeal. Use as a cake filling or stir into muffin batter. Whip into cream cheese for stuffed French toast. 9 oz.

Blueberry Lemon Ginger Jam

Juicy blueberries are blended with fresh lemon juice and sweet fragrant ginger for a combination that's pure delight. Serve over lemon gelato, or use as a filling for lemon cake. Pair with goat cheese and sliced baguette for an appetizer dish. Heat jam with sour cream for a salmon sauce, or for a pretzel and fresh fruit dip. 9 oz.

Blackberry Peach Jam

This jam is so delicious you'll eat it by the spoonful. Serve over French vanilla ice cream with shortbread wedges, or with hot buttered biscuits. Incorporate into your favorite crumb cake recipe. Blend with cider vinegar and toss into a fresh spinach and berry salad. This is sure to be a family breakfast favorite. 9 oz.

Raspberry Cranberry Jam

Tart cranberries, sweet raspberries and fresh orange juice is blended to perfection. Spread on toasted English muffins or hot buttermilk biscuits. Enjoy with tea and an almond scone. Use as a filling for tarts or your favorite thumb print cookies. Blend into crumb cake batter. Serve on turkey sandwiches. A must for the jam connoisseur! 9 oz.

Strawberry Blueberry Jam

Two old time favorites in one jar, this jam is rich, sweet and full of fruit. Stir into plain yogurt for a healthy snack. Top cheese cake for a decadent dessert. Reduce with cream to serve over baked or grilled salmon. Enjoy on morning toast or warm scones. Serve warm over Belgian waffles. A tea party favorite! 9 oz.

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