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Earth & Vine Savory Jams


earth and vine jams

Fig Orange Jam
Fig Orange Jam

Sweet California mission figs and crushed Naval oranges with a hint of aged balsamic created the perfect balance of flavor and texture. Serve over goat cheese and top with walnuts. Serve on grilled sourdough, prosciutto and mozzarella sandwich. Spread on pizza bread and top with blue cheese, carmelized onions and cooked pancetta. Ingredients: Dried mission fig paste, cane sugar, orange juice, crushed naval orange, aged balsamic vinegar, water, orange zest (orange peel, sugar, orange oil), spices. 100% Gluten Free - 100% All Natural 9 oz

Fig Orange Jam - $7.99 Qty:
Sour Cherry Lemon Jam
Sour Cherry Lemon Jam

our cherry and lemon is a match made in culinary heaven. Spread this sweet, tart jam on toast, English muffins or scones. Top cheese cake, mix into vanilla yogurt and granola, or simply eat by the spoonful. Blend into your favorite pancake mix or use to fill crepes. Full of fruit and flavor! Gluten Free - 100% All Natural 9 oz.

Sour Cherry Lemon Jam - $7.99 Qty:
apricot pineapple tangerine jam
Apricot Pineapple Tangerine Jam

Sunshine, apricot blossoms and warm spring mornings is the essence of this jam. Blend one 9oz jar of jam with one quart of softened French vanilla ice cream, pour into a graham cracker crust and freeze until firm for a summer dessert. Mix with Dijon mustard to brush on grilled chicken or pork. Fill crepes with cream cheese jam and sprinkle with slivered almonds for breakfast or dessert. Gluten Free - 100% All Natural 9 oz.

Apricot Pineapple Tangerine Jam - $7.99 - Qty:
banana rum pineapple jam
Banana Rum Pineapple Jam

Fresh sliced bananas, sweet pineapple and dark Jamaican rum is the inspiration of this island treat. Fill crepes or top pancakes. Saute with butter to top bread pudding or ice cream. Make a gourmet peanut butter and jam sandwich. Stir into hot oatmeal. Use as a cake filling or stir into muffin batter. Whip into cream cheese for stuffed French toast. Gluten Free - 100% All Natural 9 oz.

Banana Rum Pineapple Jam - $7.99 - Qty:
spicy apple garlic jam
Spicy Apple Garlic Jam

Crisp apples, fresh jalapeno and fresh garlic create this enlivened savory jam. Serve as a relish with chicken or lamb. Sear pork chops and finish under the broiler with a dollop of jam. Wrap with brie in puff pastry dough and bake. Serve with stilton, Gorgonzola or sharp cheddar cheese and a crusty banquette. Gluten Free - 100% All Natural
9 oz.
Spicy Apple Garlic Jam - $7.99 - Qty:
red bell pepper ancho chili jam
Red Bell Pepper Ancho Chili Jam

This bold, yet mild jam is excellent on smoked turkey or grilled chicken sandwich. Serve along side lamb, pork or poultry. Pour over cream cheese or warmed Brie for an outstanding appetizer. Top salmon mouse, or spread over meat loaf stuffed bell peppers and bake. Enjoy! Gluten Free - 100% All Natural 9 oz.

Red Bell Pepper Ancho Chili Jam - $7.99 - Qty:
Blueberry lemon ginger jam
Blueberry Lemon Ginger Jam

Juicy blueberries are blended with fresh lemon juice and sweet fragrant ginger for a combination that's pure delight. Serve over lemon gelato, or use as a filling for lemon cake. Pair with goat cheese and sliced baguette for an appetizer dish. Heat jam with sour cream for a salmon sauce, or for a pretzel and fresh fruit dip. Gluten Free - 100% All Natural 9 oz.

Blueberry Lemon Ginger Jam - $7.99 - Qty:
blackberry peach jam
Blackberry Peach Jam

This jam is so delicious you'll eat it by the spoonful. Serve over French vanilla ice cream with shortbread wedges, or with hot buttered biscuits. Incorporate into your favorite crumb cake recipe. Blend with cider vinegar and toss into a fresh spinach and berry salad. This is sure to be a family breakfast favorite. Gluten Free - 100% All Natural 9 oz.

Blackberry Peach Jam - $7.99 - Qty:
raspberry cranberry jam
Raspberry Cranberry Jam

Tart cranberries, sweet raspberries and fresh orange juice is blended to perfection. Spread on toasted English muffins or hot buttermilk biscuits. Enjoy with tea and an almond scone. Use as a filling for tarts or your favorite thumb print cookies. Blend into crumb cake batter. Serve on turkey sandwiches. A must for the jam connoisseur! Gluten Free - 100% All Natural 9 oz.

Raspberry Cranberry Jam - $7.99 - Qty:
strawberry blueberry jam
Strawberry Blueberry Jam

Two old time favorites in one jar, this jam is rich, sweet and full of fruit. Stir into yogurt for a healthy snack. Top cheesecake. Reduce with cream to serve over baked or grilled salmon. Enjoy on early morning toast or warm scones. A tea part favorite!Gluten Free - 100% All Natural 9oz

Strawberry Blueberry Jam - $7.99 - Qty:

earth vine smoked salmon pepper jam recipeSmoked Salmon and Pepper Jam

Ingredients:

3/4 cup cream cheese
1/4 cup yogurt
1 teaspoon fresh cracked pepper
1 oz smoked salmon, cut into 15 squares
15 mini phyllo shells, pre-baked
9 oz Earth & Vine Provisions Red Bell Pepper & Ancho Chili Jam
1 tablespoon chives, finely chopped

Cooking Instructions:

Mix together cream cheese, yogurt and cracked pepper.

Fill each pastry cup with 1 teaspoon of mixture.

Spoon 1/2 teaspoon Red Bell Pepper & Ancho Chili Jam on top of each cup and top with salmon square.

Sprinkle with chives.
 Earth and Vine

Fig Orange Jam
Banana Rum Pineapple Jam
Sour Cherry Lemon Jam
Apricot Pineapple Tangerine Jam
Blueberry Lemon Ginger Jam
Blackberry Peach Jam
Raspberry Cranberry Jam
Strawberry Blueberry Jam
Red Bell Pepper Ancho Chili Jam
Spicy Apple Garlic Jam
Pineapple Sake Teriyaki
Meyer Lemon Rosemary
Tamarind Plum & Ginger
Mango Tequila Jalapeno
Key Lime Kiwi Tangerine
Chili Ponzu Marinade & Dip
Papaya Chipotle Pineapple
Raspberry Ancho Orange
Apricot Dijon Tarragon
Spicy Apricot Bourbon
Tart Cherry Zinfandel Balsamic
Caribbean Banana Caramel
Pomegarnate Pear with Port
California Strawberry Champagne
Blackberry Ginger Sauce
Tangerine Fig Balsamic Sauce
Mango Lime Culinary Sauce
Honey Pear Vinaigrette
Blackberry Peppercorn Zinfandel
Passion Fruit and Mango
Raspberry Cranberry Vinaigrette
Meyer Lemon and Rosemary
Papaya Chipotle Pineapple
Key Lime Kiwi Tangerine
Meyer Lemon Curd
Mandarin Pumpkin Marmalade
Meyer Lemon Pear Marmalade
earth and vine banana coconut crumb cake recipe

BANANA COCONUT CRUMB CAKE

INGREDIENTS:

1 1/4 cup unbleached flour
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/4 teaspoon ground allspice
1/8 teaspoon salt
1/4 cup chilled stick butter
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup Earth & Vine Provisions Banana Rum Pineapple Jam
3 teaspoon milk
1 egg
1/2 cup sweetened coconut flakes
1 teaspoon water
Cooking spray for pan


PREPARATION:
Preheat oven to 350 degrees. In a medium-large bowl combine flour, sugars, allspice and salt. Cut in butter with a pastry blender until mixture resembles coarse meal. Reserve and set aside ½ cup of flour mixture for topping. Combine flour mixture, baking powder and baking soda, add Banana Rum Pineapple Jam, milk and egg until blended. Coat an 8 inch round cake pan or 9 inch spring form pan with cooking spray, spoon in batter. Combine reserved flour mixture with coconut and water with a fork just until mixed. Sprinkle coconut crumb mixture over batter. Bake for 30 minutes or until toothpick comes out clean. Cool and serve with fresh whipped cream or vanilla ice cream. Serves 6 to 8

turky and fig sandwich

GRILLED TURKEY, FIG AND CHEESE SANDWICH

Ingredients:
Thick sliced sourdough bread
Sliced turkey meat
Mahon cheese
Earth & Vine Provisions Fig Orange Jam
Arugula
Onion slices
Extra Virgin Olive oil

Preparation:
Heat skillet with a little olive oil and grill onion slices until browned and tender. Layer one side of bread with sliced Mahon cheese, layer with turkey, arugula and grilled onions. Spread other side of bread with Fig Orange Jam. Brush outside of bread slices with olive oil and grill in a pre-heated skillet until golden brown and crusty starting with cheese side down.
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