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Fig Orange Jam
Sweet California mission figs and crushed Naval oranges with a hint of aged balsamic created the perfect balance of flavor and texture. Serve over goat cheese and top with walnuts. Serve on grilled sourdough, prosciutto and mozzarella sandwich. Spread on pizza bread and top with blue cheese, carmelized onions and cooked pancetta. Ingredients: Dried mission fig paste, cane sugar, orange juice, crushed naval orange, aged balsamic vinegar, water, orange zest (orange peel, sugar, orange oil), spices. 100% Gluten Free - 100% All Natural 9 oz
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Sour Cherry Lemon Jam
our cherry and lemon is a match made in culinary heaven. Spread this sweet, tart jam on toast, English muffins or scones. Top cheese cake, mix into vanilla yogurt and granola, or simply eat by the spoonful. Blend into your favorite pancake mix or use to fill crepes. Full of fruit and flavor! Gluten Free - 100% All Natural 9 oz.
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Apricot Pineapple Tangerine Jam
Sunshine, apricot blossoms and warm spring mornings is the essence of this jam. Blend one 9oz jar of jam with one quart of softened French vanilla ice cream, pour into a graham cracker crust and freeze until firm for a summer dessert. Mix with Dijon mustard to brush on grilled chicken or pork. Fill crepes with cream cheese jam and sprinkle with slivered almonds for breakfast or dessert. Gluten Free - 100% All Natural 9 oz.
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Banana Rum Pineapple Jam
Fresh sliced bananas, sweet pineapple and dark Jamaican rum is the inspiration of this island treat. Fill crepes or top pancakes. Saute with butter to top bread pudding or ice cream. Make a gourmet peanut butter and jam sandwich. Stir into hot oatmeal. Use as a cake filling or stir into muffin batter. Whip into cream cheese for stuffed French toast. Gluten Free - 100% All Natural
9 oz.
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Spicy Apple Garlic Jam
Crisp apples, fresh jalapeno and fresh garlic create this enlivened savory jam. Serve as a relish with chicken or lamb. Sear pork chops and finish under the broiler with a dollop of jam. Wrap with brie in puff pastry dough and bake. Serve with stilton, Gorgonzola or sharp cheddar cheese and a crusty banquette. Gluten Free - 100% All Natural
9 oz.
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Red Bell Pepper Ancho Chili Jam
This bold, yet mild jam is excellent on smoked turkey or grilled chicken sandwich. Serve along side lamb, pork or poultry. Pour over cream cheese or warmed Brie for an outstanding appetizer. Top salmon mouse, or spread over meat loaf stuffed bell peppers and bake. Enjoy! Gluten Free - 100% All Natural 9 oz.
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Blueberry Lemon Ginger Jam
Juicy blueberries are blended with fresh lemon juice and sweet fragrant ginger for a combination that's pure delight. Serve over lemon gelato, or use as a filling for lemon cake. Pair with goat cheese and sliced baguette for an appetizer dish. Heat jam with sour cream for a salmon sauce, or for a pretzel and fresh fruit dip. Gluten Free - 100% All Natural
9 oz.
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Blackberry Peach Jam
This jam is so delicious you'll eat it by the spoonful. Serve over French vanilla ice cream with shortbread wedges, or with hot buttered biscuits. Incorporate into your favorite crumb cake recipe. Blend with cider vinegar and toss into a fresh spinach and berry salad. This is sure to be a family breakfast favorite. Gluten Free - 100% All Natural
9 oz.
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Raspberry Cranberry Jam
Tart cranberries, sweet raspberries and fresh orange juice is blended to perfection. Spread on toasted English muffins or hot buttermilk biscuits. Enjoy with tea and an almond scone. Use as a filling for tarts or your favorite thumb print cookies. Blend into crumb cake batter. Serve on turkey sandwiches. A must for the jam connoisseur!
Gluten Free - 100% All Natural
9 oz.
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Strawberry Blueberry Jam
Two old time favorites in one jar, this jam is rich, sweet and full of fruit. Stir into yogurt for a healthy snack. Top cheesecake. Reduce with cream to serve over baked or grilled salmon. Enjoy on early morning toast or warm scones. A tea part favorite!Gluten Free - 100% All Natural
9oz
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