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Bacon Stuffed Mushroom Cheeseball Mix
For bacon stuffed mushrooms combine the mix with 8 oz. cream cheese. Wipe 16 mushrooms clean and remove the stem. Place 1 tbsp. cheese mixture into mushroom cap and sprinkle with topping. Bake at 400 degrees for 12 minutes or until done.
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Old Santa Fe Cheeseball Mix
A delicious new twist on the old Southwest! You've love the subtle blend of Southwest spices rolled in tortilla strips.
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The BLT Cheeseball Mix
Whether serving it as a cheeseball, a sandwich spread, a potato topper or a salad show stopper . . . you're going to love this little packet of fun!
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Tuscan Olive Cheeseball Mix
Old world flavors come together for a sensual taste experience. In minutes you can prepare an appetizer that will be talked about all night long.
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Garlic Herb Cheeseball Mix
Rolled in parsley and pecans, you can't go wrong with this traditional favorite.
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Chili Pepper Cheeseball Mix
A great side to Tex-Mex and Cajun dinners. And the first snack polished off during Sunday afternoon football games!.
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Greek Feta and Olive Cheeseball Mix
Real Feta cheese, Green and Kalamata Olives, and a hint of garlic help to create this super savory sensation. Great to spread on bread and heat in the oven till warm and bubbly.
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Smokehouse Bacon & Cheddar Cheeseball
To make Smokehouse Potato Skins bake the potatoes first. Cut in half lengthwise and scoop out the inside leaving the skin and about 1/2 inch thickness of potato. Combine cream cheese, butter and Smokehouse Bacon & Cheddar Mix. Mix until smooth and add potato. Mix together and then spoon into potato skins. Sprinkle with topping. Place in baking dish and bake at 400 degrees until warm and mixture begins to brown. .
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Spinach Artichoke Cheeseball Mix
A great Cheeseball, of course! But also the base for fabulous appetizers and entrees.
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Salsa Cubano Cheeseball Mix
The perfect blend of chile peppers, cilantro, and a hint of lime makes a great .
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Bruschetta Cheeseball Mix
The taste of an Italian garden right in the mix.
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