This dreamy creamy blend of white chocolate and amaretto is rolled in sliced almonds. For a new twist, try serving on ginger snaps.
Creme Brulee Cheeseball and Dessert Mix
Sweet, rich, smooth, and creamy. Plus, an alternative recipe to make traditional crème brulee!
Key Lime Pie
The tangy taste of fresh limes bursts on your tongue. This happy little dessert could make even Chicago in January feel down right tropical!
Tiramisu
Makes a great Tiramisu Cheesecake
The classic Italian dessert translates into a delicious Cheeseball and is the base for some of the yummiest recipes to come out of the kitchens at Wind & Willow
Lemon Cheesecake
Our original dessert Cheeseball is still a crowd favorite. A light,fresh, and always well received dessert
Caramel Macchiato Dessert Mix
A great Cheeseball, of course! But also the base for fabulous appetizers and entrees. .
Chocolate Chip Dessert Mix
Makes a great Chocolate Chip Cheesecake. A perennial favorite returns! The base of one of our most popular dessert recipes ever, Chocolate Chip Peanut Butter Pie!
White Chocolate Cherry Dessert Mix
Tart cherries and sweet creamy white chocolate combine to bring a new year-round favorite. A cheeseball of course, but also a fun and versatile quick white chocolate cherry cheesecake recipe as well.
Pumpkin Pie Cheesecake
Start a new tradition in your home with a Wind & Willow Pumpkin Pie Cheeseball . Make our light and Creamy Pumpkin Pie Cheesecake or use this mix with boxed quick bread for instant pumpkin bread!
Garlic Herb Cheeseball
Jalapeno Jack Cheeseball
Salsa Cubano Appetizer
Chili Pepper Cheeseball
Old Santa Fe Cheeseball
Greek Feta and Olive Cheeseball
Spinach Artichoke Cheeseball
The BLT Cheeseball
Bacon Stuffed Mushrooms
Tuscan Olive Appetizer
Smokehouse Bacon & Cheddar
Brushetta Cheeseball Mix
Loaded Cheddar Hot Dip Mix
Spinach & Parmesan Hot Dip Mix
Southwest Queso Hot Dip Mix
Chili Cheese Nachos
INGREDIENTS:
Chili Cheese Nachos
1/2 lb ground beef or turkey
1 can kidney beans, drained & rinsed
1/2 c beef broth
1/2 c sour cream
2 c grated cheese
DIRECTIONS:
Brown ground meat and drain well. Stir in seasoning packet from cheeseball mix, drained beans, and beef broth; bring to a simmer. Stir in sour cream until well blended. Stir stir in cheese stirring continually until cheese is melted. Serve over tortilla chips. Top with additional shredded cheese and Tortilla Topping.
