TEA SHOP

TEA BAGS

LOOSE LEAF TEAS

Decaf Tea
Apricot
Chocolate Tea
Red Fruit Tea
Vanilla Tea
Peach Apricot
Earl Grey Tea
English Breakfast
Irish Breakfast
Japanese Sencha
Masala Chai

Black Tea
Green Tea
Oolong Tea
White Tea
Pu-erh Tea
Organic Tea
English Tea Favorites
Scented Tea & Blends
Earl Grey Tea Blends
Chai Tea, Masala
Yerba Mate
Flavored Tea
Flavored Green Tea
Herbal Tea
Rooibos Tea
Honeybush Tea
Herb & Fruit Tea

Tea Accessories
Tea Recipes
Did You Know... Tea


Did You Know...
One Pound of Tea will yield approximately 200 cups of tea.

Paper Tea Filters



Hot Tea Brewing Method: 

Bring freshly drawn cold water to a rolling boil. Place 1 tsp. of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 2-5 minutes or according to taste. Pour into your cup and add milk and sugar to taste.


Iced Tea:
(to make 1 liter/quart):  Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]