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Black Tea
Black Tea
| Specialty Tea |
| Black Tea |
Teas from Ceylon Ceylon Single Estate Lover's Leap OP Teas from Darjeeling Darjeeling 2nd Flush Margaret's Hope Darjeeling All Day Darjeeling Vintage Darjeeling Teas from India Golden Assam Assam Black Tea Teas from China Golden Monkey Red Dragon Black Tea Keemun Mao Feng Keemun Panda Keemun Hao Ya Golden Needle Yunnan Yunnan Imperial Teas from Africa Kenya Milima |
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| Facts About Tea |
| Black teas are made from leaves that have been fully oxidized, the leaf is spread out and left to wilt naturally, before being fired, producing a hearty deep rich flavor in a colored amber brew. It is the oxidation process, oxygen coming into contact with the enzymes in the tea leaf, that distinguishes black teas from green. The oxidation process is also known as fermentation. |
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| Ceylon Single Estate FBOP (Fine broken Orange Pekoe) A top Ceylon tea estate from Nuwara Eliya district. Cup is tending light with an excellent flavor. |
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| Lover's Leap Orange Pekoe Medium body, flavorful cup with piquant Ceylon character. Best in the morning or after dinner. |
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| Darjeeling Estate 2nd Flush TGFOP1 - (Tippy Golden Flowery Orange Pekoe) Darjeeling is the champagne of teas. Excellent Darjeeling. Reasonably full bodied with a lovely muscatel character. This tea is perfect for afternoon tea parities. |
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| Margaret's Hope Estate AUTUMNAL FLUSH - SFTGFOP-1 Margaret's Hope is Darjeeling's most popular estate. A true delight and must try for any Darjeeling tea lover. Wonderful aroma and great taste. A true delight. |
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| All-Day Darjeeling Organic MAKAIBARI ESTATE FIRST FLUSH - FTGOP-1 A smooth everyday, all-day organic Darjeeling with elegant fruity muscatel notes. A bio-dynamically grown First Flush Darjeeling with beautiful, tippy leaf, fresh aroma, smooth, sweet and refreshing tea. |
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| Golden Assam TGFOP-1 Golden Assam Tea is sweet, malty, full bodied liquor that is winey and complex. It is a self-drinker and has enough flavor and character to hold its own, even with milk and sugar. |
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| Assam Black Tea Organic CTC (Cut Torn Curled) A fast steeping tea. This tea is a classic top quality Assam Tea and is the most popular grade of tea in India. Very full bodied and tending 'juicy'. Quite often milk is used to tone down the strength of the tea since milk gives the tea a smoothness that is very pleasant and highlights the malty notes. Makes a great Iced Tea (without milk). |
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| Golden Monkey This tea from the Chinese Fujian Province has an extraordinary sweet, chocolate fragrance. The liquor has a soft, rich sweetness without any astringency and leaves a wonderful, lasting aftertaste. Golden Monkey tea is hand-processed each spring with a careful plucking of only one leaf and one bud. The leaves are curly, wiry and well twisted with a high percentage of tip evident. 'Tip' is the tip of the new shoots and during the manufacturing process these tips turn a gold brown. |
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Red Dragon Black Tea Hangzhou, Zhejiang Province. Grown at the Famous dragon well tea plantation in Hangzhou - capital of the Southern Song Dynasty (1127 - 1279 A.D.) - red dragon tea is processed using a unique method of fermentation and roasting which produces a smoky aroma and rich, malty flavor. Appropriate with sweet rich foods. |
| Keemun Panda #1 Organic Keemun China Tea is a winey and fruity tea with depth and complexity. Compared to a burgundy wine. Aromatic and penetrating without being lush or floral. Of all the China teas available Keemun is probably one of the best known. traditionally Keemun's were known as the classic English breakfast tea. Keemun is one the best-keeping black teas. |
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| Keemun Mao Feng Grown in China's Anhui Province, Keemun is a beautiful handmade tea produced in small quantities. Exceptional in every respect, Keemun buds have perfectly formed tiny twisted leaves that offer an incredibly distinct aroma and a rich, intense flavor. Keemun Mao Feng will delight your senses with each sip. |
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| Keemun Hao Ya A One of the most important black teas from China, Keemun comes from the town of Qi Men in the Anhui province. This region was originally a green tea producing region until the black tea process was introduced to the region of Qi Men in the 19th Century. It was at that time that the famous Keemun black tea was invented. Its rich flavored and deep burgundy colored infusion has a well pronounced aroma and flavor which suggests roasted sugar cane, cacao, port wine. |
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| Imperial Yunnan Imperial Yunnan China Black Tea - FOP ( Flowery Orange Pekoe ) Full bodied tea, robust with a chocolaty aftertaste. Grown in the Yunnan district in China, long considered one of the finest varieties on the globe, versatile and cherished. Referred to as one of the 'noble' teas. Superb with a hearty breakfast, while collecting one's thoughts, or in the afternoon when one is just quietly thinking. Will tolerate a drop of milk. |
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| Vintage Darjeeling First Flush Castleton Estate 1 Flush FTGFOP-1 Our first flush Darjeeling is from one of Darjeeling's most popular tea gardens. This exquisite Darjeeling has a sweet and refreshing light golden liquor with mild astringency and soft bouquet |
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| Royal Yunnan Golden Needle Royal Yunnan Golden Needle Black Tea is famous for its beautiful golden buds. Our Royal Yunnan is THE top grade tea with ample of golden tips, creating deep golden liquor. The flavor of this complex tea is full-bodied and is exceptionally smooth with clean and refreshing aftertaste. |
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| Kenya Milima Estate GFOP This estate tea has many golden tips; dark-amber cup color; strong, spicy-fruity aroma. A good morning tea that goes well with milk and sugar |
Black Tea
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Cooks Corner Gourmet Shop | Copyright © 2000 - 2010 Cooks Corner - All rights reserved.
ALL PHOTOGRAPHS ARE COPYRIGHT PROTECTED AND MAY NOT BE USED.