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Brazilian Coffee
Brazilian Coffee ( South America ) is a well rounded mild coffee that yields a low acidity, medium body, pleasant aroma and a smooth sweet and mild nutty flavor.
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Colombian Supremo Coffee
Colombian Supremo coffee is consistent with its good taste and perfect balance of acidity and body, mild sweet flavor and wonderful aroma. Supremo is considered the best Colombian coffee.
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Costa Rican Tarrazu Coffee
This classic coffee from the Tarrazu region is said to have some of the best soil conditions and highest altitudes for growing coffee. Costa Rica Coffee is a strickly hard bean (SHB) that has exceptionally balance and a lasting sweet, winey flavor and mouthfeel . Our Full City Roasted Costa Rican Coffee has a balanced body and acidity, sweet aroma and chocolate / spicy tones. A good morning coffee to start the day.
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El Salvador Coffee
Shade Grown Rainforest Alliance Coffee
El Salvador coffee is grown in rich volcanic soil, tropical climate, high altitude and in the shade. Our small batch Full City + roasted El Salvador coffee produces a smooth rich cup, sweet finish and a wonderful aroma. The balance between the acidity and body is perfect.
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Ethiopian Yirgacheffe Coffee
Organic Fair Trade
Ethiopian Yirgacheffe Coffee is consider the best among Ethiopian coffees and one of the finest and exotic in the world. Ethiopian Yirgacheffe is characterized by its unique intense wild flavor and winy fruity undertones. Its pleasant medium body, vibrant finish and soft floral aroma is a must try for any coffee lover.
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Guatemala Antigua Coffee
Shade Grown Organic Coffee
Our medium roasted Guatemala Antigua Coffee is grown naturally in the shade and in rich volcanic soil. The highest grade of Guatemala coffee is Strictly Hard Bean (SHB) and he quality and taste is superb. This rich and complex coffee from Central America has a medium to full body, spicy, smoky overtones with a chocolaty aroma.
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Honduras Coffee
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Kenya AA Coffee
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100% Hawaiian
Extra Fancy Kona Coffee
100% Authentic Hawaiian Extra Fancy Kona Coffee is among the best coffee in the world. are always clean and balanced, medium to full body, a cheerful acidity with a great flavor.
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Papua New Guinea Coffee
Fair Trade Organic Coffee
Full city roasted, mellow, aromatic, med-full body, mild sweet acidity with a fruity undertone and clean smooth flavor describes our Papua New Guinea Organic Coffee. Our Full City Roast and Dark Roast New Guinea Coffee are among our best selling gourmet coffees.
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Mexican Altura Coffee
Mexican Altura Coffee is a strictly hard bean grown in the rich soils of the volcanic mountains of the Coatepec region. This nurtured coffee has a sweet, nutty flavor with a mild body. "Altura," means "high-grown.", strictly hard bean (SHB) refers to coffee grown at altitudes higher than 4,500 feet above sea level.
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Peruvian Coffee
Rainforest Alliance Fair Trade Organic Coffee
Organic Peruvian coffee beans fresh roasted to Light French roast to produce a well rounded remarkable cup of coffee. Medium body, pleasant acidity, smooth richness and mild sweet flavor.
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Sumatra Mandheling Coffee
Sumatra coffee is low in acidity and one of the most full-bodied coffees in world. Sumatra has an earthy, syrupy body with sweet chocolaty notes. Takes cream or milk well. Great for cold brew coffee drinks. ( Indonesia )
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Tanzanian Peaberry Coffee
When the seed of the coffee cherry does not split into two it forms a single, small round bean known as a Peaberry. This particular peaberry coffee bean is characterized by a mild winy acidity, bright and pleasant flavor, good body and deep richness. These little beans produce a lot of flavor in every coffee cup.
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100% Jamaican Blue Mountain Coffee
100% Authentic Jamaica Blue Mountain Coffee Jamaican Coffee is characterized having absolute balance with a full body, sparkling aroma, bright acidity, and a silky smooth, slightly sweet flavor.
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