The former coffee roaster of Cooks Corner coffee is now roasting for Surf Road Coffee.
 

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Gourmet Coffee Shop

Breakfast Blend

 
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Breakfast Blend Coffee Breakfast Blend

Village Breakfast Blend is light-medium roasted coffee with a good body, bright acidity and smooth with a crisp aroma
 
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Costa Rican Coffee
Costa Rican Coffee

This classic coffee from the Tarrazu region is said to have some of the best soil conditions and highest altitudes for growing coffee. Costa Rican Coffee is a strickly hard bean (SHB) that has exceptionally balance and a lasting sweet, winey flavor and mouthfeel . Our Full City Roasted Costa Rican Coffee has a balanced body and acidity, sweet aroma and chocolate / spicy tones. A good morning coffee to start the day.
 
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is integral to producing a savory cup of coffee. When roasted, the green coffee bean expands to nearly double its original size, changing in color, taste, smell and density. Unroasted beans boast all of coffee’s acids, protein, and caffeine — but none of its taste. It takes heat to spark the chemical reactions that turn carbohydrates and fats into aromatic oils, burn off moisture and carbon dioxide, and alternately break down and build up acids, unlocking the characteristic coffee flavor.

 
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African Safari Blend
Breakfast Blend
Coffee Break
Daily Roast
Estate Blend
Half n Half
Hawaiian Kona Blend
House Blend
Mocha Java
 
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