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Garlic Herb Cheeseball & Appetizer Mix
Rolled in parsley and pecans, you can't go wrong with this traditional favorite.
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Smokehouse Bacon & Cheddar Cheeseball & Appetizer Mix
To make Smokehouse Potato Skins bake the potatoes first. Cut in half lengthwise and scoop out the inside leaving the skin and about 1/2 inch thickness of potato. Combine cream cheese, butter and Smokehouse Bacon & Cheddar Mix. Mix until smooth and add potato. Mix together and then spoon into potato skins. Sprinkle with topping. Place in baking dish and bake at 400 degrees until warm and mixture begins to brown..
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Spinach Artichoke Cheeseball & Appetizer Mix
A great Cheeseball, of course! But also the base for fabulous appetizers and entrees.
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Chili Pepper Cheeseball Mix
A great side to Tex-Mex and Cajun dinners. And the first snack polished off during Sunday afternoon football games!.
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Greek Feta and Olive Cheeseball Mix
Real Feta cheese, Green and Kalamata Olives, and a hint of garlic help to create this super savory sensation. Great to spread on bread and heat in the oven till warm and bubbly.
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Old Santa Fe Cheeseball Mix
A delicious new twist on the old Southwest! You've love the subtle blend of Southwest spices rolled in tortilla strips.
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The BLT Cheeseball Mix
Whether serving it as a cheeseball, a sandwich spread, a potato topper or a salad show stopper . . . you're going to love this little packet of fun!
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Salsa Cubano Cheeseball & Appetizer Mix
The perfect blend of chile peppers, cilantro, and a hint of lime makes a great .
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Bacon Stuffed Mushroom Cheeseball & Appetizer Mix
For bacon stuffed mushrooms combine the mix with 8 oz. cream cheese. Wipe 16 mushrooms clean and remove the stem. Place 1 tbsp. cheese mixture into mushroom cap and sprinkle with topping. Bake at 400 degrees for 12 minutes or until done.
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Tuscan Olive Cheeseball & Appetizer Mix
Old world flavors come together for a sensual taste experience. In minutes you can prepare an appetizer that will be talked about all night long.
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Bruschetta Cheeseball & Appetizer Mix
The taste of an Italian garden right in the mix.
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Cheesy Bacon Dip
Two great flavors combine for savory satisfaction. One of our favorite dips also makes a great sandwich spread.
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Asiago & Roasted Garlic Dip Mix
A classic new mix you will want to keep on hand. A wonderful dip and base for sauces.
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Peppercorn Parmesan Dip Mix
Fondue anyone? Once you've cooked your meat, take it for a dip! Also a fabulous topping for your baked potato.
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Bacon & Horseradish Dip Mix
Give your next salad or fresh veggies some real zing with this zippy dip from Wind & Willow!
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Blue Buffalo Dip Mix
A great Cheeseball, of course! But also the base for fabulous appetizers and entrees.
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Cucumber Dill Dip Mix
Can a dip say "fresh"? You'll think you heard it! As a dip or a dressing for a fresh veggie and pasta salad it's wonderful.
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Chipotle Cheddar Dip Mix
A wonderfull zippy full flavor cheese dip. You don't have to say cheese, the taste alone will make you smile.
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Fresh Picked Spinach Dip Mix
Fill a hollowed round loaf of bread and use bread pieces for dipping. Scrumptious!
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Loaded Cheddar Hot Dip Mix
Combine with 8oz. Cream Cheese and 1/2 cup Sour Cream in small sauce pan over low heat. Stir until warm and thoroughly combined.
For a great presentation, put prepared dip in an oven proof dish, sprinkle with cheese and put under broiler just until cheese is melted..
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Southwest Queso Hot Dip Mix
Wind and Willow Southwest Queso Hot Dip mix. Cheese, peppers, and spices combine to create a wonderful southwest inspired hot dip with extra heat for tortilla, pita chips or a cracker. Serve it Hot! A great start to any Mexican meal or party.
Directions: Combine mix with 8 oz. cream cheese and 1/2 cup sour cream, Combine ingredients in a small sauce pan over low heat ..
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Spinach & Parmesan Hot Dip Mix
Combine with 8oz. Cream Cheese and 1/2 cup Sour Cream in small sauce pan over low heat. Stir until warm and thoroughly combined.
For a great presentation, put prepared dip in an oven proof dish, sprinkle with cheese and put under broiler just until cheese is melted.
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Bread Dipping Seasonings
Four compartment. Sicilian Blend, Tuscany Blend, Parmesan Blend and Rosa Maria Blend. Blend with Cold Pressed Extra Virgin Olive Oil and enjoy or enhance the flavors of your favorite recipes.
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