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Honey Pear Vinaigrette
Mature pear trees hang heavy with fruit while honeybees are busy producing their golden nectar. Drizzle over grilled sword fish on a bed of chicory. Stuff crepes with goat cheese, candied walnuts, chopped apple and grapes, drizzle with dressing for an elegant lunch. 12 fl.oz
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Blackberry Peppercorn Zinfandel Vinaigrette
Succulent blackberries, fresh cracked peppercorn and premium California zinfandel comes together in a symphony of rich flavor. Toss with a medley of spring greens, toasted pecans and crumbled goat cheese, top with quail, duck or chicken. Reduce with beef stock to glaze lamb or game meats. 12 fl.oz
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Passion Fruit Mango Vinaigrette
This enchanting blend of tangy passion fruit and sweet mango is fragrant, tart and heavenly! Toss into a tropical fruit medley and serve over grilled Mahi Mahi. Blend with mayonnaise and a dash of hot sauce for a crab cake sauce. Baste chicken, fish or prawns on the grill. 12 fl.oz
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Raspberry Cranberry Vinaigrette
This vinaigrette playfully combines sweet juicy raspberries with ruby red cranberries for a jewel of vinaigrette. Try mixing with baby greens, goat cheese and hazelnuts for a superb salad. Combine with dried cranberries and cherries and spoon over baked brie. Experiment and enjoy! 12 fl.oz
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Key Lime Kiwi Tangerine Marinade & Dressing
Florida's celebrated key limes blended with kiwi, tropical sun sweetened tangerines and kick of chili pepper for a marinade that's complete paradise. Extraordinary fish and seafood marinade. Mix with soy sauce for a dim sum or egg roll dipping sauce. 12 fl.oz
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Meyer Lemon Rosemary Marinade & Dressing
Tart California Meyer lemon juice and fresh rosemary are blended together for a taste of pure California sunshine. Use as a marinade for chicken, fish or seafood. Splash on salad greens or vegetables. Drizzle over herb crusted goat cheese or toss into warm pasta 12oz.
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Papaya Chipotle Pineapple Grilling & Dressing
This grilling sauce is bursting with tropical flavor and smoky south of the border heat. Baste on grilled chicken, pork or seafood. Use as a chilled prawns and tropical fruit dip. Toss into greens and avocado, top with grilled fish. Spread on sandwiches or dress fish and shrimp tacos. 12 fl.oz
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Strawberry Balsamic Dressing
Sweet, savory and delicious Drizzle Strawberry Balsamic Dressing on top of fresh fruit. We take the sweetly daring collaboration of perfectly aged balsamic vinegar and luscious fresh strawberries to create Stonewall Kitchen Strawberry Balsamic Dressing, in recognition of the traditional Italian dessert of fresh strawberries drizzled with aged balsamic vinegar. Splendid. 11oz
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Balsamic Fig Dressing
Balsamic Fig Dressing Sofi Gold Medal Winner for Outstanding Salad Dressing! Intense balsamic flavor softened with rich fig The mellow tang of rich balsamic vinegar blends wonderfully with sweet, mysterious and delicious ripe figs for a perfectly robust dressing. Experiment and use it as a marinade for a fabulous meal; add to a baby spinach salad garnished with poached pears, dried cranberries, blue cheese and toasted pecans, and be a really good host . Stonewall Kitchen Balsamic Fig Dressing won the gold medal at the SOFI Awards of the NASFT in 2008.. 11oz.
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Cranberry Ginger Dressing
The tart flavor of cranberries and the spiciness of ginger complement salads of fresh greens and sliced apples or pears perfectly. Wonderful with traditional salads, this dressing also is the ideal thing to mix into a carrot salad or coleslaw. Marinate chicken or salmon in this dressing and grill for sensational Asian flavor.! Gluten Free 11 oz.
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Champagne Shallot Walnut Dressing
Sophisticated and delicious Enchanting taste worthy of your next dinner party. The sophisticated taste of Champagne vinegar, shallots and walnut oil join together for an enchanting take on dressing in Stonewall's Champagne Shallot Walnut Dressing. Turn any salad into a masterpiece, enhance roasted vegetables or toss with pasta for a unique side dish. 11oz
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Creamy Asiago Dressing
Rich, creamy and filled with flavor Creamy Asiago Dressing makes a flavorful addition to - well, anything. Glorious pungent cheese is what makes Stonewall Kitchen Asiago Dressing jump with flavor; you may just want to use it on everything! The flavors of horseradish and sweet onions are an extension of Stonewall's creativity waiting for you to add to your own culinary canvas. 11 oz.
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Pomegranate Pear with Port Culinary Sauce
The indescribable flavor of pomegranate with succulent pears ripened to perfection. Enliven fresh fruit salads. Serve over chicken and steamed rice or grilled Mahi Mahi fillets. Drizzle over a pear tart and serve with ginger ice cream . Experiment and enjoy! 8 fl.oz
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California Strawberry Champagne Culinary Sauce
Luscious California strawberries combined with the drink of romance. Serve with angel food cake, strawberries and whipped cream. Toss with baby greens, and fresh fruit slices for a summer salad. Make strawberry margaritas. Blend with balsamic vinegar and olive oil for versatile vinaigrette. 8 fl.oz
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Tart Cherry Zinfandel Balsamic Culinary Sauce
Tart cherries, aged Italian balsamic and a hint of zinfandel create this culinary masterpiece. Reduce to a glaze and brush on roasted pork, duck or grilled salmon. Drizzle over grilled radicchio and top with shaved Parmesan.. Drizzle over a fresh fruit tart. 8 fl.oz
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