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Baking Extracts and Flavors
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Madagascar Bourbon Pure Vanilla
Madagascar Bourbon Pure Vanilla has a creamy, sweet, velvety flavor that is perfectly suited for a range of products from baked goods to ice creams, salad dressings to barbeque sauces. 4oz.
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Mexican Pure Vanilla
Vanilla is actually native to Mexico, and is known by its creamy, spicy flavor that has a special affinity for dishes that contain chocolate, cinnamon and other warm spices. 4oz.
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Pure Vanilla Extract
A cold process pure vanilla extract from a blend of selected vanilla beans 4oz.
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Madagascar Vanilla Bean Paste
It's pure vanilla with natural vanilla bean seeds in a unique, convenient, paste form that adds a gourmet appearance to any recipe.
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(2) - Whole Vanilla Beans
Prime gourmet quality vanilla beans from the finest curers in the world.
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Madagascar Pure Vanilla Powder
All natural, contains no sugar or alcohol. It can be used in dry mixes, in liquid or color-sensitive products and as a flavoring for beverages. Use it also to add the flavor of Pure Vanilla to fresh fruit and baked goods. It is used measure for measure the same as Pure Vanilla Extract.
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Pure Coffee Extract
Pure Coffee Extract is the essence of rich brewed coffee in a concentrated form that allows the cook to deliver the nuances of coffee without having to brew a pot. Use it to add subtle richness to a vanilla milkshake or hot chocolate. Add it to hot fudge sauce as a topping for ice cream, .. 4oz.
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Pure Chocolate Extract
Pure Chocolate Extract offers a rich and smooth chocolate flavor, without sweetness. It pairs well with other favorites such as vanilla, almonds, cinnamon, coffee, nuts, raspberries, maple, mint, coconut, cream cherries and bananas. Add a whisper of chocolate to a wide variety of foods – from cakes, cookies and icings, to coffee, custards and puddings. 4oz.
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Pure Almond Extract
Pure Almond Extract blends well with a host of foods and flavors, including vanilla, chocolate, caramel, apples, coconut, cherries, cream, strawberries, raisins and more. Use Pure Almond Extract to add the warm, mellow, nutty flavor of almonds to baked good favorites such as pies and pastries. Add it to confections, frostings and fillings for a fabulous finishing touch. 4oz.
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Pure Lemon Extract
Pure Lemon Extract complements just about any dish! It has a special affinity for vanilla, orange, almond and many other flavors. It’s a natural with fish, pork and chicken and it marries well with a variety of herbs, such as parsley, rosemary, thyme, garlic and basil. Lemon extract can be added to anything from beverages and vegetables to desserts and jellies. 4oz.
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Pure Orange Extract
Pure Orange Extract is the perfect partner to several of our other favorites, such as vanilla, chocolate, strawberries, pineapples and many other foods. Enhance rice, chicken, and fish dishes, even jams and marmalades. Add an orange burst to fruit pies, salad dressings, cream and custard desserts, and of course ice cream and sherbets, beverages, and pastries. 4oz.
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