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Turkey Rub
Only available for a limited time - Chef Tom Douglas has created a tasty rub for your holiday turkey. Just brush the bird with a little melted butter and sprinkle "Rub with Love" Turkey Rub on all sides before cooking. It's also a nice addition to the gravy and you can pass it at the table instead of salt. Each jar has a delicious roasted turkey recipe and some of Tom's Turkey Tips. Get it before it is gone! 3.5oz
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Authentic JERK Seasoning
An Authentic Jamaican seasoning blend of herbs and spices to create a 'Hot' marinade. Used prudently with pork, chicken or fish - even fruits and vegetables prior to grilling, this seasoning will provide a stimulating flavour and an absolutely irresistible aroma.
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Bone Suckin Rib Rub (Dry Seasonings)
All Natural, Fat Free, Gluten Free & Certified Kosher You will wonder how you ever lived without it! Great on Ribs - Pork / Beef , Chicken, Seafood, Venison , Beans, Pasta, Vegetables, Steaks, BBQ & Marinating just about everything. 6.2 oz.
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BBQ Seasoning & Rub
This is an excellent dry rub marinade for pork, beef, chicken, seafood or wild game and also an excellent seasoning for vegetables (especially on baked potatoes), soups and stews. Try some on popcorn! Hickory Smoked Flavor with Jack Daniel's ® Black Label Whiskey.
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Meat Rub
Rubs seal in flavor and moisture when grilling, broiling or roasting. Tin
Meat Rub - perfect seasonings for chops, steaks & roasts. 2.04oz
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Seafood Rub
Rubs seal in flavor and moisture when grilling, broiling or roasting. Tin
Seafood Rub - perfect seasoning for all your favorite fish. 1.9oz
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Mixed Grill Rub
Rubs seal in flavor and moisture when grilling, broiling or roasting. Tin
Mixed Grill Rub - perfect seasoning for meat, chicken & fish. 2.47oz
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Poultry Rub
Rubs seal in flavor and moisture when grilling, broiling or roasting. Tin
Poultry Rub - perfect seasonings for chicken. 2.47oz.
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Jamaican Jerk Seasonings
Use on Chicken - Pork - Fish - Hamburgers - Vegetables. A little goes a long way! With Authentic Jamaican jerk seasonings and spices, you can re-create these dishes at home in your oven without much fuss. We recommend that you adjust the amount of seasoning to suit your taste. 10 oz.
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All Purpose Smoky BBQ Rub
Add blue-ribbon barbecue flavor to everything you cook! Top quality thyme and coriander from the Coachella Valley combined with smoked paprika, chillies and brown sugar make this a terrific all-purpose BBQ blend. Try it on ribs, brisket, chicken thighs.the possibilities are endless.
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African Peri Peri Rub
Rub with Love Peri Peri Rub tastes great on broiled, roasted or grilled fish, pork chops, lamb or mushrooms, on roasted or grilled chicken for an unbeatable flavor combo anywhere you're looking for a lively dash of spice with the bright tang of lemon. 3.5 oz.
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Chicken Rub
A fragrant blend with hints of star anise, cinnamon, coriander and ancho chile, this is a great rub for roasting a whole bird or grilling chicken pieces. 3.5 oz.
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Pork Rub
Low and slow is the name of the game here. Our pork rub is accented by cumin and coriander, and just a touch of cayenne. Delicious rubbed on anything from chicken and duck to pork ribs and shrimp. 3.5 oz.
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Salmon Rub
This rub flavors our most popular dish at Etta's ("the best salmon dish in Seattle" - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish. It also adds a delicious sweet smoky flavor to pork or chicken. 3.5 oz.
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Seafood Rub
Don't be afraid of curry! This fragrant, mild curry is delicious on wide range of seafood -- scallops, white fish, crab, lobster, shrimp or halibut. It's also a wonderful compliment to chicken or roasted vegetables. 3.5 oz.
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Steak Rub
Taking a turn in the Southwest, the deep, intense flavors of chilies, garlic, smoked paprika and rosemary make this rub a hearty compliment to your steaks. It's also great on chicken or roasted potatoes. 3.5 oz. jar.
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Meat Rubs
Savory Mesquite . Southern Hickory . Peppery Garlic . Aegean Blend
For year-round enjoyment of favorite meats. Great on pork, beef, lamb and wild game. Adds incredible flavor whether roasting, frying, grilling or broiling.
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All American Barbeque
Lip-smacking good on ribs, chicken, corn-on-the-cob, and if you like ketchup on your eggs, try a sprinkle of All American Barbecue instead. 4oz
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Roasted Garlic Peppercorn
Savory roasted garlic and fresh cracked peppercorns make music in your mouth. Use on steak, fish (especially salmon), lamb, roasted potatoes, and vegetables. 4oz
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Original Hickory Grilled
Rich, hickory grilled char crust. This classy companion to your favorite steak is the original used at Al Farber's legendary steakhouse. Enhances the natural flavor without overwhelming. Delicious on boneless/skinless chicken breast, tuna steaks, and your favorite vegetables. 4 oz
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Amazin' Cajun
Enjoy this jazzy blend of piquant cayenne pepper, onion, garlic, oregano, and a melange of other Mardi Gras flavors. Bring the sublime heat of New Orleans to catfish, chicken, shrimp, and let yourself be seduced! Try some on Vegetables. 4oz.
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Hickory & Molasses
Deep, rich molasses. Not too sweet. Tangoes on your tongue with naturally hickory grilled flavor. Pair the award winning twosome with pork, chicken, turkey, even green beans for smoky, low fat flavor. 4oz.
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Smoky Spicy Southwest
The kick of ancho and chipotle chiles from New Mexico leaves no doubt that this is the taste of the real southwest. The flavor and fragrance will fill your palate and warm your tongue. Have a fiesta with pork, chicken, shrimp, beef, etc. Ole! 4oz
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Roto Roast Rub
Hungarian and spanish paprika, french rosemary, italian basil... with 12 other herbs and spices. Helps meat brown faster for juicy results. Perfect on poultry, prime rib, potatoes, and garlic. 4oz.
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Ginger Teriyaki
Savor the harmony and balance of sweet teriyaki and fragrant shoga (ginger). Renowned for centuries for its tingly flavor and mythic love-enhancing qualities, ginger lends exotic dimension to this modern teriyaki interpretation. Most auspicious ( and delicious!) on chicken, shrimp, and steak. 4oz.
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