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Original English Scone
Where it all began. Our classic, not-too-sweet, just crumbly enough, golden scone. You'll love them.
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Lemon Poppyseed Scone
Lots of sunkissed lemon, heaps of poppyseeds, loads of flavor, texture and crunch..
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Pumpkin Cranberry Scone
No need to wait 'til Fall. Pumpkins, cranberries and spices light up any season in this unusual scone.
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Pumpkin Spice Scone Mix
Pumpkin pie flavor in just minutes! Rich in premium quality spices and pumpkin flakes. Sure to be a favorite throughout the Holiday Season!
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Raspberry White Chocolate Scone Mix
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Red Raspberry Scone
Delicate raspberries pack an unexpected punch in this flavorful scone mix. Divine with cream cheese.
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Tart Cherry Scone
Tart cherries from Michigan are the boss of this big-flavored scone. If you like cherries, you'll love this scone.
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Wild Blueberry Scone
Bursting with whole, plump, wild blueberries from Maine. Kids love 'em.
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Cinnamon Raisin Scone
A real eye-opener! Plump, juicy raisins and a generous sprinkling of imported cinnamon and cinnamon pieces make this scone a great way to start the day. Nice and spicy!
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Apple Cinnamon Scone
Packed with juicy apples, imported cinnamon and other spices. Great for breakfast, with ice cream, a slice of cheddar.
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Apricot Scone
Golden California apricots give a not-too-tart bite and chewy texture to this scone
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Black Currant Scone
Studded with black currants and kissed with nutmeg. A traditional scone flavor.
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Chocolate Chip Scone
For those who want their scone and their chocolate in one fell swoop. Loaded with semisweet chocolate chips in every bite!! The perfect after school snack, kids of all ages will love them!!
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Cranberry Scone
Tart, chewy cranberries, a hint of orange rind and a touch of nutmeg. A surprising taste and one you'll want more of.
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Lemon Ginger Scone
Fresh ginger is the star of this scone, supported admirably by a burst of succulent lemon.
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Lemon Curd
A traditional English style custard and a sumptuous palate teaser, our Lemon Curd is a dazzling addition to shortbread, scones, warmed gingerbread, cookies and pound cake. Absolutely perfect in a pastry shell topped with fresh fruit and a dollop of whipped cream.11.5oz
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Meyer Lemon Curd
The perfect balance of tart and sweet. Serve with scones, breakfast breads or shortbread. Fill baked phyllo dough cups with Greek yogurt and top with curd. Fold into fresh strawberries and serve on short cakes with a dollop of whipped cream
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