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Fleur De Sel - Flower of Salt
All Natural, Kosher Accepted by many chefs as the best finishing salt in the world. This is truly one of the best organic sea salts. This requires the Plaudiers (salt rakers) to use only wooden tools to gather the salts. Use as a finishing salt on roasted vegetables and grilled meat. Fleur De Sel Sea Salt flavor is best when used at the end of the cooking process or in finishing a dish. Great on all meat and seafood! Other uses: Try on pasta, salads, baked potatoes or eggs and potatoes at breakfast. 3.5oz
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Himalayan Pink Salt - Fine and Coarse
All Natural, Kosher.Himalayan Pink is salt prized in the gourmet world for its extremely varied and unique trace mineral content, adding to this salt’s nutritional value and flavor profile. Since this salt is higher in purity and mineral content than traditional table salt, Himalayan Pink salt is the perfect salt to replace chemically processed salts at your table. The salt’s vivid pink color is also a result of the trace elements in the salt, including energy-rich iron. These naturally present minerals are essential for human health, and can be readily absorbed through bathing therapies or culinary use. Himalayan salt has long been praised for its healing benefits; and is known for stimulating circulation, soothing sore muscles, helping to reduce acid reflux, lowering blood pressure, and removing toxins.
Himalayan Pink Salt
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Sel Gris - Grey Sea Salt
a.k.a. Grey Salt or Celtic Salt
All Natural, Kosher. Fine and Coarse - Sel Gris a.k.a. Grey Salt or Celtic Salt - The fine grey salt has a unique color that makes this a truly beautiful salt. Grey salt from the prestigious salt ponds of Guérande France are completely natural and unrefined. The exceptional French clay in these ponds adds valuable minerals and nutrients that add to both the nutritional value and flavor of these fine salts. Coarse is ideal for cooking and baking, Fine is the perfect upgrade from ordinary table salt.
Fine 9 oz. - Coarse 7.5 oz
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Alaea Hawaiian Sea Salt - Fine & Coarse
All Natural, Kosher. Traditionally Hawaiians use Alaea salt in ceremonies to cleanse, purify and bless tools and canoes, as well, in healing rituals for medicinal purposes. Alaea is the traditional Hawaiian table salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (Alaea) enriches the salt with Iron-Oxide. Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke. Great for Kalua Pig, Prime Rib and Pork Loin. Uses: Finishing, salads, meats, seafood, sauces and soup.
Alaea Hawaiian Red Sea Salt available in Fine & Coarse
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Alderwood Smoked Sea Salt
A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving it an authentic, clean smoke flavor. Alderwood smoked sea salt is a 100 % natural way to add authentic smoked flavor with no strange aftertaste. No liquid smoke, artificial flavors or coloring are added. Alderwood Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes. Try on Salmon, red meat, reamy pasta dishes & baked potatoes Once referring to the Puget Sound, the name Alderwood comes from the Native American Indians- the first to inhabit the great Pacific Northwest. Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds and hundreds of years, making it a true Northwest tradition.
Alderwood Smoked Sea Salt
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Australian Murray River - Pink Flake Salt
All Natural, Kosher. Australian Murray River salt crystals are light & delicate peach/apricot colored flakes. They have a wonderfully mild flavor. The texture is ideal for use as a finishing salt. The crystals melt quickly and evenly making Murray River flake salt ideal for finishing, roasting, and baking. The Murray River is the greatest of Australia's rivers. The source of its water is the snowy Australian Alps. Salt is a natural feature in many Australian landscapes. This salt is produced naturally from the underground brines in the Murray Darling Basin. A red pigment, carotene, is secreted from the salt tolerant algae. The underground saline waters have been laying dormant for thousands of years. By utilizing these waters the environment is improved and a beautiful salt is produced.
Murray River Pink Flake Salt
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Cyprus Black Lava Flake Salt
Cyprus Black Lava flake salt is simply Mediterranean sea salt mixed with activated charcoal. The beautiful color is not the only benefit that the charcoal adds. It also gives it a unique taste and acts as a natural detoxifier.
Cyprus Black Lava Salt
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Cyprus Flake Salt - Mediterranean Sea Salt
All Natural, Kosher. The Cyprus Flake Salt are known for their large pyramid shaped crystals. Light and fluffy with the mild taste characteristic of Mediterranean salts. Popular for cooking and baking. This flake salt is also commonly used as a garnish for fish and vegetable dishes. Finishing, spice blends, salads, meats, seafood, sauces/soups, drink rimmer.
Cyprus Flake Salt
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Hawaiian Black Sea Salt
Hawaiian Sea Salt has a stunning black color and silky texture. Solar evaporated Pacific sea salt is combined with activated charcoal. This compliments the natural salt flavor and adds numerous health benefits to the salt. Uses: Salt mills, finishing, salads, meats, seafood
Hawaiian BlackSea Salt
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Applewood Smoked Sea Salt
Applewood Smoked Salt is a flaky sea salt that is naturally smoked over real applewood from the Yakima Valley in Washington. Aged applewood is one of the most popular fruit woods used in smoking. Applewood smoked sea salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt.
Applewood Smoked Sea Salt
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Hickory Smoked Salt
Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked over premium Hickory hard wood. The resulting smoke flavor is full and clean without the bitterness. There are no artificial flavors added. Hickory smoke is synonymous with southern cooking. Hickory smoked salt works magic with ribs, burgers, red meat, turkey, and chicken.
Hickory Smoked Salt
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Pure Ocean Sea Salt
Fine and Coarse - Pure Ocean quite is possibly the best tasting sea salt in the world! Completely unrefined, the natural minerals add subtle nuances of flavor that make this sea salt superior. Pure Ocean is simply solar evaporated ocean water with no additives of any kind. Pure Ocean is pure flavor. Visualize the crisp blue waters, warm sun and gentle winds that naturally produce this premium sea salt. Pure Ocean sea salts are Kosher Certified by the Orthodox Union. The Orthodox Union is the world's largest and most respected kosher certification agency. The fine is perfect for baking, cooking & seasoning & the coarse is specially sized for use in salt mills.
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Peppercorn Blends
Four compartment jar. Gourmet whole peppercorns and spices blended for color and outstanding flavor. Combinations of Black Malabar, White Muntock, Rose Baises, Green Madagascar Coriander and All Spice
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Peppercorns
White Muntock - Aromatic for seafood and poultry
Rose Baises - Mild tangy, fruity flavor
Green Madagascar - Light, spicy for fish and poultry
Black Tellicherry - Bold, pungent for beef and game .
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Black Peppercorns Grinder Mill - Large
Grind over pasta, pizza, salads or whatever you can imagine. 5.5oz
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Multi Peppercorns Grinder Mill - Large
Grind over pasta, pizza, salads or whatever you can imagine. 5.5oz
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Black Peppercorns
Refillable Spice Grinder - 2.5 oz
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Mixed - Peppercorns
Refillable Spice Grinder - 2.5 oz
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Sea Salt Grinder Mill - Large
Grind over pasta, pizza, salads or whatever you can imagine. 5.5oz
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Sea Salt
Refillable Spice Grinder - 2.5 oz
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