Grill Friends Organic Grilling Planks and Wraps Cedar Grilling Planks, Hicory Planks, Pecan Planks, Cedar Smoking Sheets

Kitchen Gadgets

Grilling Planks and Wraps

Cedar Grilling Planks BBQ Salmon

Grilling Method
Indirect / Medium Heat

1 salmon fillet, skin on (about 2 ½ to 3 pounds and 12-14 inches long)
½ cup white wine
1½ ablespoons freshly ground pepper
1½ tablespoons sea salt
Olive oil
½ cup favorite barbecue sauce

1 Cedar Grilling Plank
Preheat gas or charcoal grill and set for indirect/medium heat grilling.

In a sink or container large enough to hold the plank, immerse the plank in water for 30 min. or longer (you may need to weigh it down).

Place the salmon fillet, skin side down, on a baking sheet with sides. In a small bowl, mix together the white wine, salt and pepper. Pour the mixture over the salmon. Cover the salmon with plastic wrap and refrigerate for 30 minutes.

Uncover the salmon and place it, skin side down, in the middle of the plank and brush with olive oil. Place plank in center of grill and close lid. Cook over medium indirect heat for 25-35 minutes. Brush fish with barbecue sauce during last 10 minutes of cooking time. Fish is done when the flesh flakes easily with a fork. The internal temperature should be between 140-145ºF depending on desired degree of doneness..

Serve warm or at room temperature.

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Home Accents

Organic Cedar Grilling Planks and Wraps

Grill Friends Organic Cedar, Hickory, Pecan Grilling Planks and Cedar, Maple, Hickory, Pecan and Cherry Wraps are perfect for flavoring your food when cooking on the grill or even in the oven.grill Planks and Wraps are made in the U.S.A. from sustainable forests and designed to add a delicious and distinctive smoked flavor to quick cook foods including fish, shellfish, pork, poultry, beef and game.

Cedar Grilling Planks for Fish and Shellfish (2-pack)

Cedar Grilling Planks for Fish and Shellfish. Turn your dinner from ordinary into extra-ordinary with a wood plank system. (2) 5 1/2" x 14 1/4" x 5/16"

Grill Friends Pecan Planks for Beef and Game (2-pack)

Grill Friends Pecan Planks for Beef and Game. Turn your dinner from ordinary into extra-ordinary with a wood plank system. (2) 5 1/2" x 14 1/4" x 5/16"

Hickory Grill Planks for Pork and Poultry (2-pack)

Grill Friends Hickory Planks for Pork and Poultry. Turn your dinner from ordinary into extra-ordinary with a wood plank system. (2) 5 1/2" x 14 1/4" x 5/16"

Personal Cedar Grill Planks (4-pack)

Grill Friends Cedar Planks for Fish and Shellfish. Turn your dinner from ordinary into extra-ordinary with a wood plank system. (4) 5 1/2" x 7 7/8" x 5/16"

Cedar Grill Wraps (8-pack)

Simply... 1. Soak 2. Wrap 3. and Grill ... it's a Snap!

Cedar Grill Wraps for fish, shellfish, poultry, beef and veggies. Turn your dinner from ordinary into extra-ordinary with a wood plank system. (8-pack) 7 1/4" x 8"

Grill Wraps Maple and Hickory Combo (8-pack)

Simply... 1. Soak 2. Wrap 3. and Grill ... it's a Snap!

Maple and Hickory Grill Wraps for fish, shellfish, poultry, beef and veggies. Turn your dinner from ordinary into extra-ordinary with a wood plank system. Eight (8) 7 1 /4" x 8"

Grill Wraps Pecan and Cherry Combo (8-pack)

Simply... 1. Soak 2. Wrap 3. and Grill ... it's a Snap!

Pecan and Cherry Grill Wraps for fish, shellfish, poultry, beef and veggies. Turn your dinner from ordinary into extra-ordinary with a wood plank system. Eight (8) 7 1/4" x 8"

Grill Friends Cedar Smoking Sheets (10 pack)

Fragrant cedar wood delicately infuses salmon, shrimp, scallops, chicken, pork, beef, fruit, -even cheese- with smoky flavor.

The Grill Friends Cedar Smoking Sheets are packaged with 10 one-time use sheets and a recipe booklet in a plastic bag with a colorful red and black header card. The recipe booklet explains the different ways to use the smoking sheets and provides basic recipe and instructions for both the grill and the oven.

The traditional barbecue of the Pacific Northwest has been adopted by the entire country cedar planked salmon. Five years ago, you had a hard time finding cedar planks in kitchen stores and in most markets, you had to buy untreated cedar at lumber yards and have the wood cut into planks for cooking. Today, home cooks across the country can find these gourmet planks in most stores and they are using them frequently. And, if you stick with the traditional salmon fillet, there is no better presentation than serving the fish directly from the wood until now! Grill Friends is excited to introduce the latest grilling and kitchen innovation: 8-inch square Cedar Smoking Sheets. The thin wood sheets are made from cedar wood and are used in a similar way as cedar planks. Like a plank, the Cedar Smoking Sheets must be soaked before use to prevent burning. The soaking also makes the sheets flexible enough to wrap around the food. The Grill Friends sheets are larger than their Japanese counterparts and perfectly sized for American portions. The sheets are designed for individual servings and make a dramatic presentation whether you wrap them around the food or place the food on top. Best yet, they are disposable and make clean-up a snap.