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Organic coffee is coffee that has been grown according to organic farming techniques, usually without the use of artificial fertilizers, pesticides or herbicides. Organic agriculture stimulates the environment's natural development of disease and pest control. Because much organic coffee is shade grown, large amounts of forest may be preserved. This preservation has many additional benefits: minimizing soil erosion, preserving habitat, especially for birds, further, the leaves from the trees and bird droppings naturally fertilize the soil. Birds also control pests by eating insects that eat the leaves of coffee plants.
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ETHIOPIAN YIRGACHEFFEE FAIR TRADE ORGANIC COFFEE
Characterized by its unique intense flavor with winy blueberry undertones, superb body, soft floral aroma with a nice vibrant finish. Yirgacheffe is consider the best among Ethiopian coffees and one of the finest in the world.
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SHADE GROWN GUATEMALA ANTIGUA
FAIR TRADE ORGANIC COFFEE
Guatemala's high altitude and rich volcanic soil are ideal for producing quality coffee. A distinct flavorful coffee with medium-to-full body, unique spicy, smoky flavor and a hint of chocolate notes
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NEW GUINEA FAIR TRADE ORGANIC COFFEE
New Guinea is great alternative to Jamaica Blue Mountain. Medium to full-body with often a delicate sweetness taste, light fruity aroma, satisfying mellow flavor and a chocolaty aftertaste. Cultivation started in 1937 with seeds imported from Jamaica's Blue Mountain region.
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PERUVIAN FAIR TRADE ORGANIC COFFEE
Light French Roast. Mild, medium body, smooth and slightly sweet flavor and low acidity.
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DARK ROAST ORGANIC NEW GUINEA
Energetic, bold, smooth and flavorful with light sweet finish. Our Most Poupular Dark Roast
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ORGANIC GOLDEN SUNRISE ESPRESSO ROAST
This morning eye-opener is a medium-dark roasted organic espresso that produces a nice rich golden crema. Its low acid and rubust flavor makes a mighty peppy cup coffee from a press pot or drip coffee maker. Our most popular espresso.
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ORGANIC COFFEE BREAK
A medium-bodied coffee, rich, smooth and well balanced. Exceptional flavor and aroma
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ORGANIC MOCHA JAVA
Mocha Java is the world's first coffee blend. Full bodied, robust richness with a winy character. Traditionally Yeman and Java coffees are used to make up this blend. Since times have change a prices have gone up we now use Ethiopian Yirgacheffe and New Guinea.The name Mocha actually comes from the port where Yeman coffee beans were shipped from.
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