| Organic coffee is coffee that has been grown according to organic farming techniques, usually without the use of artificial fertilizers, pesticides or herbicides. Organic agriculture stimulates the environment's natural development of disease and pest control. Because much organic coffee is shade grown, large amounts of forest may be preserved. This preservation has many additional benefits: minimizing soil erosion, preserving habitat, especially for birds, further, the leaves from the trees and bird droppings naturally fertilize the soil. Birds also control pests by eating insects that eat the leaves of coffee plants. |
Organic Ethiopian Yirgacheffe Coffee
Ethiopian Yirgacheffe Coffee is consider the best among Ethiopian coffees and one of the finest and exotic in the world. Ethiopian Yirgacheffe is characterized by its unique intense wild flavor and winy fruity undertones. Its pleasant medium body, vibrant finish and soft floral aroma is a must try for any coffee lover. |
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Guatemala Antigua Coffee
Shade Grown Organic Coffee
Our medium roasted Guatemala Antigua Coffee is grown naturally in the shade and in rich volcanic soil. The highest grade of Guatemala coffee is Strictly Hard Bean (SHB) and he quality and taste is superb. This rich and complex coffee from Central America has a medium to full body, spicy, smoky overtones with a chocolaty aroma. |
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Papua New Guinea Coffee Organic Coffee
Full city roasted, mellow, aromatic, med-full body, mild sweet acidity with a fruity undertone and clean smooth flavor describes our Papua New Guinea Organic Coffee. Our Full City Roast and Dark Roast New Guinea Coffee are among our best selling gourmet coffees. |
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Peruvian Coffee
Rainforest Alliance Organic Coffee
Light French Roast. Mild, medium body, smooth and slightly sweet flavor and low acidity. ( South America ) |
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