Makers Mark
Gourmet Sauce |
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| Makers Mark Gourmet Sauce |
Bourbon Steak
2 lbs. trimmed choice steak
1/3 cup vegetable oil
1 garlic clove, minced
1/2 tsp pepper
1/3 cup Makers Mark Gourmet Sauce
Place steak in baking dish and cover with mixture. Cover and refrigerate 12-24 hours, turn steak twice. Remove steak, reserve marinade. Cover and grill steak 4' from medium coals, turning and brushing 2 times with marinade. Grill steak 5 minutes per side for rare. Cut beef diagonally across grain into thin slices. Serves 6
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Honey-Glazed Bourbon Chicken Recipe
3 lbs. chicken pieces
3 Tbsp. melted butter
1/3 cup honey
1/3 cup Makers Mark Gourmet Sauce
Combine sauce and honey. brush chicken with butter then with sauce mixture. Covered and grill chicken bone side down, 5" to 6" from medium coals, 15 to 25 minutes, turn chicken. Cover and grill, turning and brushing 3 times with sauce, 15 to 20 minutes or until done. Serves 4 to 6.
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Maker's Grilled Lamb or Pork Chops
Serves 4
2 pounds of chops: 1/2 to 3/4 inch thick
1/3 cup apple jelly
1/3 cup Maker's Mark Gourmet Sauce
1 garlic clove, minces
Heat above ingredients over medium heat, stirring constantly, until jelly is melted. Cover and grill chops 5 to 6 inches from medium coals, turning and brushing 3 times with sauce mixture. Grill chops 12 to 16 minutes for medium. Serve with remaining sauce.
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Maker's Cajun Grilled Shrimp
Serves 4
1-1/2 to 2 pounds large shrimp, peeled (tail left on) and deveined
1/3 cup Maker's Mark Gourmet sauce
3 Tbsp. melted butter
2 Tbsp. lemon juice
1 Tbsp. white wine
2 Tbsp garlic salt
2 Tbsp cayenne pepper
(This mixture is also good for fish steaks)
Mix above ingredients; place shrimp in dish and cover with marinade; refrigerate 2 hours. remove shrimp and thread on skewers; reserve marinade. Place shrimp on grill, cover and cook about 4 inches from medium coals. Turn and brush shrimp with marinade 3 times until shrimp is pink, 6 to 10 minutes.
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Makers Mark Gourmet Sauce
The only gourmet sauce made with America's award-winning Makers Mark Whiskey. A perfect compliment to beef, poultry, seafood and barbecue. Cholesterol Free & Low Fat. 15oz.
Use as a Dip: shrimp, meatballs, cocktail franks, French fries, onion rings, raw or deep fried vegetables.
One The Grill: baste frequently on ribs, chicken, pork, steaks, hamburgers and seafood.
Makers Cream Cheese: cover cream cheese with Maker's Mark Gourmet Sauce and serve with your favorite crackers. 1000 Island salad dressing: mix with equal parts of mayonnaise, chili sauce, and Maker's Mark Gourmet Sauce
Maker's Bloody Mary: add 1 tbsp to your favorite Bloody Mary mix.
Fish & Seafood sauce: mix equal parts of mayonnaise, creamy horseradish sauce and Maker's Mark Gourmet Sauce
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